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Ina's Homemade Granola Recipe - Food.com dried cranberry, oil, oats, cashew, almond, coconut, fig, apricot, honey This is Ina Garten's recipe (The Barefoot Contessa) and I think it is delicious. However, I have never made any of her recipes that I didn't think was delicious. Serving Size: 1 (398) g Servi...
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| Curried Chicken and Baby Spinach Recipe | SparkRecipes chicken, oil, cashew, curry powder, ginger root, apricot, garlic, spinach, salt, lemon juice, milk, yogurt (plain) Easy, delicious and healthy Curried Chicken and Baby Spinach recipe from SparkRecipes. See our top-rated recipes for Curried Chicken and Baby Spinach. 1. Heat vegetable oil in a medium-size nonstick s...
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Curried Quinoa Salad Recipe - Food.com red pepper, quinoa, olive oil, cashew, curry powder, pepper, parsley, apricot, carrot, spring onion, onion, mustard, salt, lemon juice Mmm curried Quinoa.. really, how can you go wrong with this? For a full lunch add some chicken or tofu. Serving Size: 1 (96) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 293.4 ...
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| Apricot-Nut Turkey-Salad Sandwiches Recipe | MyRecipes chicken breast, cashew, pepper, raisin, apricot, spring onion, celery, lettuce, turkey, salt, mayonnaise, bread, yogurt (plain) The combination of crunchy cashews, sweet apricots, and low-fat yogurt adds a great finishing touch to this delicious turkey salad sandwich. Serve on pumpernickel bread for extra flavor. Instructions ...
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| Fragrant Apricot Rice Recipe - Food.com butter, olive oil, cashew, pepper, ginger root, coriander seed, basil, lemon, apricot, onion, garlic, salt, rice, stock or broth, white wine, water This rice dish is made lively with dried apricots, fresh ginger root, onion, garlic, coriander and basil. Make a meal out of this or serve as a side. Serving Size: 1 (241) g Servings Per Recipe: 4 A...
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| Chicken and Nut Curry Recipe - Food.com chicken thigh, tomato paste, lemon peel, chicken stock, oil, cashew, garam masala, turmeric, coriander leaf, apricot, onion, garlic, salt, lemon juice, yogurt (plain) From the book Hot and Spicy that belongs to a friend. Serving Size: 1 (318) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.8 Calories from Fat 197 g 45 % Total Fat 22 g 33 ...
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| Curried Chicken Salad in Naan Recipe | MyRecipes chicken breast, naan bread, orange peel, cashew, curry powder, parsley, ginger root, watercress, grape, apricot, spring onion, mayonnaise, orange juice Curried chicken salad in naan is an Indian-inspired twist on classic chicken salad. Instructions Checklist Step 1 Combine first 5 ingredients in a large bowl; stir with a whisk. Add chicken and next...
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| Cashew Salmon with Apricot Couscous Recipe | EatingWell olive oil, cashew, pepper, ginger root, coriander leaf, cumin, apricot, spring onion, salmon, salt, cous cous, lemon juice, yogurt (plain), water Yogurt sauce flavored with lemon, cumin and cilantro tops this Indian-inspired grilled salmon. Instructions Checklist Step 1 Preheat grill to medium-high or position rack in upper third of oven and ...
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| Fantastic Apricot Cold Chicken Recipe - Food.com red lettuce, chicken breast, red onion, chili dried/powder, cashew, pepper, parsley, coriander, orange, grape, apricot, red wine vinegar, salt, white wine, orange juice This makes a great light dinner or lunch. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 253.8 Calories from Fat 86 g 34 % Total Fat 9.6 g 14 % Saturate...
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| Stuffed Butternut Squash With A Spicy Thai Sauce Recipe curry paste, olive oil, cashew, turmeric, pepper, ginger root, dried ginger, coconut milk, lime, butternut squash, apricot, onion, salt, cous cous, yogurt (plain) I recently ate something similar to this at a nice vegetarian restaurant and this is my attempt to recreate it! The spice from the Thai sauce goes perfectly with the roasted squash and cous cous. For ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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