Rice Pilaf with Lime & Cashews Recipe | EatingWell canola oil,    cashew,    turmeric,    mustard seed,    coriander leaf,    jalapeno,    cayenne pepper,    chili pepper,    salt,    rice,    lime juice,    water In southern India, this fragrant dish is served during the harvest season. We've made it the traditional way using white rice (though brown rice is nutritionally superior, it is rarely used in Ind...

Craz-E Curry! Recipe - Food.com butter,    pork loin,    red bell pepper,    green bell pepper,    cashew,    curry powder,    cayenne pepper,    chili pepper,    cumin,    dried ginger,    pineapple,    onion,    garlic,    tomato,    orange marmalade,    yogurt (plain) Bright and colourful, this delicious asian-style curry (notice the very loose use of 'asian' here ) is both delicious and healthful and makes good use of Craz-E Contest ingredients! There is a...

Brian's Spicy Kung Pao Tofu Stir Fry Recipe - Food.com chili dried/powder,    hoisin sauce,    chili paste,    sesame seed oil,    cashew,    ginger root,    chili pepper,    dried ginger,    crimini mushroom,    water chestnut,    yellow squash,    carrot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    soy sauce,    rice vinegar,    tofu,    rice Spicy tofu stir fry dish. You can replace the tofu with chicken for a standard Kung Pao chicken dish. Great leftovers dish too. Serving Size: 1 (242) g   Servings Per Recipe: 10   AMT. PER SERVING % DAI...

Exotic Indian Tangy Rice Recipe - Food.com oil,    cashew,    turmeric,    tamarind,    mustard seed,    curry leaf,    chili pepper,    cumin,    salt,    rice,    lime juice,    yogurt (plain),    water Recipe from All Recipes Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 337.5   Calories from Fat 82 g 25 %   Total Fat 9.2 g 14 %   Saturated Fat 2.1 g 10 %   C...

Lighter Chicken Biriyani Recipe | SparkRecipes chicken breast,    olive oil,    cashew,    curry powder,    saffron,    ginger root,    coriander leaf,    chili pepper,    cardamom,    raisin,    onion,    garlic,    salt,    rice,    yogurt (plain),    water I was looking for flavorful lighter recipes and came across this recipe. I tweaked it a little to our liking. My husband and I really enjoyed it.I used light yogurt, but you'll get a creamier resu...

Beef Satay With Spicy Mango Dip Recipe - Food.com beef sirloin steak,    sesame seed oil,    cashew,    parsley,    ginger root,    fennel seeds,    coriander seed,    chili pepper,    cumin,    mango,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar,    lime juice Taken from an appetizer cookbook I have, but modified a bit for our tastes. I make a peanut sauce to serve with the mango dip as well. Make some fried rice and serve with some wontons or egg rolls!! P...

Kai Himaphan- Thai Chicken Curry With Cashews Recipe chicken,    oyster sauce,    light soy sauce,    chicken stock,    chili paste,    cornstarch,    cashew,    pepper,    coriander,    chili pepper,    spring onion,    onion,    garlic,    broccoli,    fish sauce,    sugar Super delicious Thai curry with cashews Heat the oil, saute garlic until semi-brown and add vegetables and chicken.   Saute again for two minutes, and add all sauces.   Add slight water to make a gravy,...

Roast Cauliflower and Red Rice Pilaf - Vegetarian Society red pepper,    vegetable stock,    olive oil,    cashew,    turmeric,    pomegranate seed,    pepper,    mint,    coriander,    chili pepper,    cumin,    peas,    chickpea,    garlic,    tomato,    cauliflower,    rice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat your oven to 200 C/gas mark 6.   Place the cauliflower in a large ...

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