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Wattilappam Recipe - Food.com cashew, nutmeg, cinnamon, cardamom, coconut milk, eggs, salt, jaggery This is a different desseret but actually tastes very good. Similar to a custard. Note: This does call for cashews. Posted for Zaar World Tour 05 Serving Size: 1 (448) g Servings Per Recipe: 4 AMT. ...
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| Lucky Lemon Bundt Cake Recipe - Food.com egg substitute, lemon peel, bicarbonate of soda, canola oil, cashew, vanilla extract, coconut milk, salt, baking powder, agave syrup, lemon juice, soy milk, flour ... this bundt cake will always be found on the sunny side of the sweet :) Serving Size: 1 (95) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 326.2 Calories from Fat 159 g 49 ...
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Meyer Lemon Bundt Cake Recipe - Food.com meyer lemon, bicarbonate of soda, canola oil, cashew, vanilla extract, flax seed/linseed, coconut milk, salt, baking powder, vegetable fat spread, agave syrup, soy milk, flour This cake was created by vegan cooking blogger Hannah Kaminsky. She said she invented this cake during a cold a difficult winter because lemons embody edible sunshine. If you can't find Meyer lemo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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