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 Moroccan Carrot-Chickpea Salad Recipe - Food.com
olive oil, cashew, mint, coriander seed, coriander leaf, cayenne pepper, chickpea, lemon, raisin, carrot, salt
From Everyday with Rachel Rae
Serving Size: 1 (218) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 354.5 Calories from Fat 170 g 48 % Total Fat 18.9 g 29 % Saturated Fat 2.8 g...
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| Spiced Couscous Salad Recipe - Food.com
hazelnut, cashew, almond, peanut, coriander seed, coriander leaf, cayenne pepper, cumin, chickpea, date, raisin, salt, cous cous, water
One evening, I was in a rather exotic mood, so I came up with this dish. I ate it as the main meal, but it would go beautifully as a side dish accompanying roast lamb, duck, chicken or beef. The sweet...
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Middle Eastern Pilaff Recipe - Food.com
bulgur wheat, vegetable stock, sunflower oil, cashew, mint, coriander leaf, coriander, cinnamon, cumin, chickpea, raisin, carrot, onion, garlic, zucchini/courgette, salt
A vegetarian pilaff made with bulgar wheat - or if you prefer rice - which makes a great accompaniment for kebabs or any BBQd or grilled meat or fish. This recipe is one I found on an International Ma...
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