Egg Curry Recipe - Food.com ginger garlic paste,    chili dried/powder,    cashew,    poppy seed,    fennel seeds,    coriander seed,    coriander leaf,    coconut,    onion,    tomato,    eggs Serving Size: 1 (102) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 112.1   Calories from Fat 61 g 55 %   Total Fat 6.8 g 10 %   Saturated Fat 1.9 g 9 %   Cholesterol 186 mg 62 %   S...

Chicken Curry Recipe - Food.com butter,    chicken breast,    mango chutney,    chili dried/powder,    chicken stock,    cashew,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    raisin,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain),    ghee Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to ...

Lou's Green Tomato Soup Recipe - Food.com green tomato,    green bell pepper,    chicken stock,    grape seed oil,    cashew,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    potato,    onion,    garlic,    salt,    palm sugar,    brown sugar,    milk,    yogurt (plain) I garden. At the end of the year I had a lot of green tomatoes whose blossom end had not blushed, thus they will never ripen. This is a recipe I created to use green tomatoes. This year I'll make ...

Sweet Potato and Cashew Korma over Coconut Rice Recipe | MyRecipes chili paste,    cooking spray,    cashew,    garam masala,    ginger root,    coriander seed,    coriander,    coconut milk,    sweet potato,    onion,    garlic,    tomato,    salt,    firm tofu,    rice,    yogurt (plain),    water Regular coconut milk gives the rice a rich, slightly sweet flavor; you could also use light coconut milk for more subtle coconut flavor. Butternut squash can be used in place of sweet potatoes. Garam ...

Wonderful Veggie Curry Recipe - Food.com black mustard seeds,    green pepper,    oil,    cashew,    almond,    turmeric,    ginger root,    fennel seeds,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    peas,    banana,    raisin,    sweet potato,    carrot,    onion,    garlic,    tomato,    cauliflower,    salt,    soya yogurt,    yogurt (plain),    water The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds...

Fragrant Apricot Rice Recipe - Food.com butter,    olive oil,    cashew,    pepper,    ginger root,    coriander seed,    basil,    lemon,    apricot,    onion,    garlic,    salt,    rice,    stock or broth,    white wine,    water This rice dish is made lively with dried apricots, fresh ginger root, onion, garlic, coriander and basil. Make a meal out of this or serve as a side. Serving Size: 1 (241) g   Servings Per Recipe: 4   A...

Broccoli Dal Curry Recipe - Food.com butter,    chili dried/powder,    chicken stock,    cashew,    turmeric,    pepper,    coriander seed,    cumin,    lentil,    coconut,    lemon,    onion,    broccoli,    salt,    flour,    ghee This is an extremely flavourful curry. Vegetarians can use vegetable broth instead of chicken broth. Kids really like this too (with less pepper). Serve with basmati as a side to a more elaborate dinn...

Butternut Squash Curry Recipe | SparkRecipes butter,    chili dried/powder,    olive oil,    cashew,    turmeric,    pepper,    ginger root,    coriander seed,    cinnamon,    cumin,    lentil,    chickpea,    butternut squash,    onion,    garlic,    tomato,    spinach,    salt A wonderful blend of flavors. makes 8 servings, but is easily halved or quartered for a smaller family. Number of Servings: 8   Recipe submitted by SparkPeople user ADILAH33.   Share on Facebook Share o...

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