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Steamed Semolina Savoury Cake Recipe semolina, cashew, mustard seed, curry leaf, coriander leaf, green chili, dried ginger, salt, yogurt (plain), ghee Makes atleast 8 . This soft , fluffy steamed rice cakes are from south India and is a hot favourite with all the Indians . Mix rava everything in a bowl .... Add the corriander leaves and 80 ml of th...
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| Rawa Upma Recipe black mustard seeds, coconut oil, cashew, nuts, mustard seed, curry leaf, green chili, coconut, onion, ghee fry rawa using ghee n keep it aside Heat oil in a pan Add black n white mustard seeds Add green chilly n curry leaves Add groundnuts n cashew nuts n stir fry Add onions n fry Now add rawa n mix ...
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Garlic Rice - India Recipe - Food.com cashew, almond, pepper, coriander leaf, green chili, garlic, salt, rice, ghee This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. Serving Size: 1 (130) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 450.6...
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| Indian Chicken Mango Salad Recipe - Food.com chicken breast, mango chutney, cashew, almond, curry powder, pepper, coriander, green chili, mango, celery, lettuce, mayonnaise, lemon juice, yogurt (plain) zaar world tour 8 Serving Size: 1 (762) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 880.5 Calories from Fat 368 g 42 % Total Fat 40.9 g 62 % Saturated Fat 9.1 g 45 % Chole...
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| Tomato and potato curry - Recipes - delicious.com.au black mustard seeds, naan bread, oil, cashew, turmeric, ginger root, curry leaf, green chili, coconut milk, potato, onion, garlic, tomato, spinach Try this comforting potato and tomato Indian curry for an easy midweek meal, 1. Preheat oven to 150 C. Parboil potatoes in a saucepan of boiling water. Drain. 2. Heat vegetable oil in a large frypa...
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| Indian Stuffed Green Peppers Recipe - Food.com paneer, mashed potato, green bell pepper, oil, cashew, garam masala, ginger root, coriander leaf, green chili, cayenne pepper, cumin, mango powder, raisin, onion, salt, cheese Posted for ZWT6. Adapted from Sanjeev Kapoor's website to make four servings. If you don't have access to paneer, there are recipes on this site to make it homemade. I have listed the amchur (...
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| Chicken Dilkush Recipe - Food.com butter, chicken, split peas, chili dried/powder, cashew, garam masala, poppy seed, mint, ginger root, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, onion, garlic, salt, yogurt (plain), water Special dish where the spice mixture clings to the meat. Easy to cook on the day as the chicken is prepared the day before. have a party, have a ball this dish here will please you all. Seriously a su...
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| Pineapple Pilaf Recipe - Food.com butter, chicken stock, cashew, parsley, coriander seed, green chili, cayenne pepper, pineapple, raisin, spring onion, salt, rice, water This pilaf is nice served with pork or chicken. You can use tinned/canned pineapple, but then try to use those in natural juice. I sometimes add 4-6 oz frozen peas. Serving Size: 1 (292) g Servings P...
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| Spiced Cauliflower Recipe - Food.com chili dried/powder, oil, cashew, turmeric, poppy seed, paprika, ginger root, coriander seed, coriander, cloves, green chili, cumin, onion, garlic, tomato, cauliflower, salt, yogurt (plain) This decorative dish can be prepared in advance. Bake for a few minutes when ready to serve. Serving Size: 1 (159) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 114.2 Calories ...
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| Chivda Recipe - Food.com corn flakes, chili dried/powder, oil, cashew, peanut, curry leaf, green chili, raisin, salt, sugar A nice snack item enjoyed by everyone. It can be stored in airtight containers and had when desired. Its shelflife is about 2 weeks. Serving Size: 1 (130) g Servings Per Recipe: 1 AMT. PER SERVING %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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