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Chicken Cashew Recipe - Food.com chicken breast, light soy sauce, red bell pepper, cornstarch, oil, cashew, ginger root, peas, mushrooms, onion, garlic, celery, sherry, water Another recipe that I acquired from a Chinese cooking class that I attended. One of our favorites. Serving Size: 1 (470) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 642 Calor...
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| Cauliflower-Cashew Curry Recipe | MyRecipes brown rice, cashew, curry powder, kidney bean, peas, raisin, spring onion, tomato, cauliflower Learn how to make Cauliflower-Cashew Curry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a saucepan over medium heat, cook cauliflow...
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Coconut Cilantro Rice With Peas and Cashews Recipe - Food.com chicken stock, canola oil, oil, cashew, coriander leaf, peas, coconut milk, coconut, salt, rice Adapted from Food Network, Guy's Big Bite, Guy Fieri. Serving Size: 1 (220) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 474 Calories from Fat 147 g 31 % Total Fat 16.4 g...
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| Vegetarian Cashew Rice With Peas Recipe - Food.com brown rice, oil, cashew, turmeric, dried garlic, asafoetida, peas, salt, rice, water, ghee I'm not a fan of Indian food, but this recipe from The Higher Taste would probably work from someone who does enjoy it. Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Potatoes and Peas in Red Curry Sauce Recipe - Food.com red potato, curry paste, cashew, coriander leaf, peas, coconut milk, sweet potato, onion, soy sauce, salt, palm sugar, brown sugar This is from The Gourmet Vegetarian Slow Cooker. This isn't an awesome dish, but it is good and very satisfying....even if you're serving a carnivore as long as you're generous with the ca...
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| Wonderful Veggie Curry Recipe - Food.com black mustard seeds, green pepper, oil, cashew, almond, turmeric, ginger root, fennel seeds, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, peas, banana, raisin, sweet potato, carrot, onion, garlic, tomato, cauliflower, salt, soya yogurt, yogurt (plain), water The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds...
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| Creamy Egg Curry Recipe | SparkRecipes chili dried/powder, canola oil, cashew, turmeric, coriander seed, cumin, peas, onion, garlic, tomato, eggs, salt, water The creaminess comes from cashews! Start by placing 8 eggs in a small saucepan. Cover with one inch of cool water. Bring to a boil over high heat, add salt (not on ingredients list- this is to make th...
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| Creamy Cashew and Vegetable Korma Recipe - Food.com peanut oil, cashew, turmeric, pepper, coriander seed, coriander leaf, chili pepper, cumin, peas, coconut, onion, garlic, green beans, broccoli, salt This recipe freezes well. Serving Size: 1 (268) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 447.1 Calories from Fat 291 g 65 % Total Fat 32.4 g 49 % Saturated Fat 12.5 g 62...
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| Crock Pot Vegetable Korma Recipe | SparkRecipes red potato, tomato paste, vegetable stock, vegetables, cashew, garam masala, ginger root, coriander leaf, coriander, jalapeno, cayenne pepper, cumin, peas, coconut milk, coconut, carrot, onion, garlic, green beans, tomato, cauliflower, salt Add all ingredients for Korma paste into small food processor, and grind into a paste. Add water as necessary to achieve desired consistency. Mix Korma paste, coconut milk, and vegetable stock togethe...
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| Tempeh Cashew Noodles Recipe - Food.com tempeh, chili paste, sesame seed oil, olive oil, cashew, peas, onion, garlic, zucchini/courgette, soy sauce, rice vinegar, noodles, sugar Easy & quick meal. I got this from my best friend, who can't remember where she got it. Serving Size: 1 (287) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 673.5 Calori...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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