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 Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com
red bell pepper, quinoa, vegetable stock, peanut oil, cashew, mint, ginger root, red chili, basil, edamame, pineapple, lime, spring onion, garlic, soy sauce, mirin, pineapple juice, water
A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...
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|  Shrimp in Coconut and Nut Cream Recipe - Food.com
chili flavored oil, oil, cashew, peanut, pepper, ginger root, coriander leaf, red chili, coconut cream, coconut milk, lime, onion, garlic, tomato, shrimp, salt, stock or broth, bread crumbs
From South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli.
Serving Size: 1 (374) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 668.1 Calories from Fat 322 g...
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