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Broccoli Salad With Sesame Dressing And Cashews Recipe broccoli raab, sesame seed oil, oil, cashew, sesame seed, cayenne pepper, sultana, raisin, garlic, broccoli, rice vinegar For a low-sodium dish, this broccoli salad packs on the flavor. With 44 milligrams of sodium, there's really no need to choose unsalted cashews. Broccoli is loaded with vitamin C and fiber. Rinse ...
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Turkey stir-fry - Recipes - delicious.com.au turkey meat, red capsicum pepper, cornstarch, oil, cashew, ginger root, spring onion, onion, garlic, broccoli, soy sauce, rice vinegar, noodles, rice, honey Is your fridge still full of turkey? Never fear, you can transform leftovers into a quick and easy stir-fry. 1. Mix together the cornflour, soy sauce, rice vinegar, garlic, honey and 1/3 cup (80ml) w...
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| Cashew Chicken Salad With Mandarin Oranges Recipe - Food.com chicken breast, hoisin sauce, cashew, ginger root, mandarin, spring onion, bean sprouts, lettuce, soy sauce, salt, rice vinegar, sugar Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing. Serving Size: 1 (325) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2...
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| Ginger-orange Butter Broccoli With Cashews Recipe butter, cashew, dried ginger, broccoli, orange marmalade, rice vinegar Here's an easy fuss-free side dish that tastes and looks special... If you're not a fan of broccoli, you can use the sauce with other veggies such as sugar snap peas, green beans, carrots, etc...
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| Zippy Stir-Fried Baby Bok Choy Recipe - Food.com chili dried/powder, sesame seed oil, peanut oil, corn oil, cashew, sesame seed, dried ginger, garlic, bok choy, soy sauce, rice vinegar, sugar Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oi...
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| Cashew Chicken Lettuce Wraps Recipe - Food.com chicken breast, hoisin sauce, canola oil, cashew, ginger root, carrot, spring onion, lettuce, salt, rice vinegar, water This is from a great cookbook called Breast Wishes which is put together by some ladies from a small town to raise money for breast cancer research! They even test all their recipes before they put th...
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| Jasmine Rice With Caramelized Green Onions Recipe - Food.com hot sauce, peanut oil, cashew, peanut, spring onion, garlic, salt, rice vinegar, rice, sugar, water Asian inspired sweet 'n' spicy jasmine rice with caramelized green onions and coarsely chopped peanuts! Now, for the record, I don't like green onions cooked, but caramelizing them is a wh...
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| Chicken-Cashew Stir-Fry Recipe - Food.com chicken thigh, oyster sauce, red bell pepper, chili dried/powder, snap/snow peas, chicken stock, cornstarch, oil, cashew, pineapple, mushrooms, carrot, spring onion, onion, white wine vinegar, soy sauce, salt, rice vinegar, rice, honey A Cooking Light version of this Asian classic. Serving Size: 1 (356) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 514 Calories from Fat 182 g 35 % Total Fat 20.3 g 31 % Satu...
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| Hoisin-Glazed Tempeh With Green Beans and Cashews Recipe - Food.com tempeh, hoisin sauce, cornstarch, oil, cashew, ginger root, garlic, green beans, soy sauce, rice vinegar This recipe is from Vegetarian Times (March 2010). I wanted to post it here because it's really good! My college makes a great version for us veggies. Serving Size: 1 (171) g Servings Per Recipe:...
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| Spicy Garlic Grilled Baby Bok Choy Recipe | MyRecipes chili garlic sauce, canola oil, cashew, garlic, bok choy, soy sauce, rice vinegar, sugar If you can't find baby bok choy, standard bok choy will do. Just look for greens that are joined at the base by the stalk and have lots of tightly packed leaves to hold the spicy garlic dressing. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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