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Cashew Shrimp Recipe - Food.com chicken stock, cornstarch, peanut oil, cashew, dried ginger, peas, spring onion, sweet pepper, shrimp, soy sauce, salt This is a lovely, tasty shrimp. I serve it with a side of rice and a green vegetable. Serving Size: 1 (394) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 496.5 Calories from Fa...
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| Spinach Cashew Stir Fry Recipe - Food.com olive oil, cashew, pepper, basil, raisin, portobello mushroom, onion, garlic, spinach, soy sauce, salt This recipe can be used as either a main dish or a side. Either way it looks and tastes great! Serving Size: 1 (107) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 179 Calories ...
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Hawaiian Chicken Recipe - Food.com chicken breast, green pepper, cornstarch, cashew, thyme, pepper, pineapple, onion, celery, vinegar, soy sauce, salt, rice, brown sugar, pineapple juice I did not add cooling time for the chicken. Don't forget to drain the broth and save for another recipe. I measure the broth into 1 cup serving size and freeze. Serving Size: 1 (525) g Servings P...
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| Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper, quinoa, vegetable stock, peanut oil, cashew, mint, ginger root, red chili, basil, edamame, pineapple, lime, spring onion, garlic, soy sauce, mirin, pineapple juice, water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...
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| Cashew Mushroom Stroganoff Recipe - Food.com tomato paste, brown rice, oil, cashew, parsley, paprika, mushrooms, onion, garlic, soy sauce, sour cream Try Cashew Mushroom Stroganoff from Food.com. - 5296 Serving Size: 1 (693) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1606.6 Calories from Fat 726 g 45 % Total Fat 80.7 g 1...
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| Z- Best Two Faced Jerk Recipe - Food.com chicken breast, sweet onion, green pepper, vegetables, oil, cashew, thyme, pepper, nutmeg, coriander leaf, jalapeno, cayenne pepper, chili pepper, cinnamon, dried ginger, allspice, pineapple, mango, spring onion, onion, garlic, tomato, mustard, white wine vinegar, malt vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, dark rum, lime juice, yogurt (plain) There's two faces to every jerk - a sweet face and a spicy face, so why not show them both off? Fire up the grill and give your family & guests a choice of spicy or sweet chicken and all will ...
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| Cashew Chicken Casserole Recipe - Food.com chicken breast, chicken stock, cashew, dried ginger, mushrooms, carrot, onion, broccoli, soy sauce, rice, water Found this in a farm paper it is by Linda Ann Zelen Serving Size: 1 (215) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 429.3 Calories from Fat 153 g 36 % Total Fat 17.1 g 26 ...
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| Vegan Sausage Gravy Recipe - Food.com vegetarian sausage, cashew, soy sauce, salt, nutritional yeast, water, flour This is a vegan gravy that will fulfill your craving for a meaty gravy. Great over biscuits or toast, try it with noodles or rice too! Adapted from 3ABN. Enjoy! Serving Size: 1 (845) g Servings Per R...
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| Mushroom Pineapple Rice Recipe - Food.com butter, cashew, ginger root, pineapple, mushrooms, spring onion, onion, soy sauce, salt, rice Especially good with chicken. Serving Size: 1 (167) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 348 Calories from Fat 117 g 34 % Total Fat 13.1 g 20 % Saturated Fat 6.4 g 3...
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| Cashew and Wonton Salad Recipe - Food.com dressing, chicken breast, won ton, oil, cashew, sesame seed, dried garlic, spring onion, lettuce, soy sauce, rice vinegar, sugar This salad gets the most compliments and requests. Kids and adults both love it. A Must try, and it is perfect for any occasion. Serving Size: 1 (447) g Servings Per Recipe: 2 AMT. PER SERVING % DAI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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