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Mandarin Turmeric Rice Recipe - Food.com cashew, turmeric, mandarin, shallot, rice, water I don't usually like mixing fruit with savoury dishes but this recipe caught my eye, it's even simpler to do if you throw the rice & turmeric in the rice cooker and then stir through the r...
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| Tomato Chicken Recipe chicken, chili dried/powder, oil, cashew, turmeric, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, coconut, onion, tomato ketchup/catsup, water Tomato and Chicken. A really spicy dish. Check out, only if you have good reserve of Indian cuisine homemade ingredients and other condiments. Marinate the chicken with cumin powder, chilli powder and...
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Cashew Fried Rice Recipe - Food.com oil, cashew, turmeric, dried onion, onion, soy sauce, salt, soft tofu, rice, sugar The cashews in this recipe replace any need for meat. Enjoy! Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 596.5 Calories from Fat 205 g 35 % Total Fat 2...
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| Indian-Spiced Salmon with Basmati Rice Recipe | MyRecipes cooking spray, cashew, garam masala, turmeric, red peppercorn, parsley, coriander seed, dried ginger, salmon, salt, rice, water Learn how to make Indian-Spiced Salmon with Basmati Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 To prepare rice, bring 2 cups wa...
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| Chicken Curry Recipe - Food.com butter, chicken breast, mango chutney, chili dried/powder, chicken stock, cashew, turmeric, pepper, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, dried ginger, bay leaf, raisin, onion, garlic, tomato, salt, rice, yogurt (plain), ghee Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to ...
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| Vegetarian Cashew Rice With Peas Recipe - Food.com brown rice, oil, cashew, turmeric, dried garlic, asafoetida, peas, salt, rice, water, ghee I'm not a fan of Indian food, but this recipe from The Higher Taste would probably work from someone who does enjoy it. Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Paneer Butter Masala Recipe butter, paneer, chili dried/powder, cashew, garam masala, turmeric, onion, tomato, salt This dish is very healthy n tasty. Goes well with chapathi also goes well with plain bread r bun. Fry paneer cubes in butter n keep it aside Heat butter in a pan Add onion puree n stir fry Add toma...
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| Mac & Shews Recipe olive oil, cashew, turmeric, pepper, onion, garlic, sauerkraut, salt, nutritional yeast, stock or broth, pasta, lemon juice, flour First boil salted water for the pasta. Cook pasta and drain. In the meantime, prepare the rest of the recipe. Place the soaked cashews and 2 cups of the vegetable broth in a food processor and blend ...
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| Wonderful Veggie Curry Recipe - Food.com black mustard seeds, green pepper, oil, cashew, almond, turmeric, ginger root, fennel seeds, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, peas, banana, raisin, sweet potato, carrot, onion, garlic, tomato, cauliflower, salt, soya yogurt, yogurt (plain), water The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds...
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| Vegetarian Panang Curry Recipe - Food.com curry paste, lime peel, canola oil, cashew, turmeric, ginger root, cumin, coconut milk, sweet potato, shallot, garlic, kale, peanut butter, salt, firm tofu, maple syrup, brown sugar, lime juice, water I got this recipe in an exchange. Originally from Chef Chloe. Serving Size: 1 (448) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 785 Calories from Fat 386 g 49 % Total Fat 43...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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