Creamy Vegan Cauliflower Soup Recipe - Food.com millet,    brown rice,    quinoa,    vegetable stock,    cashew,    chives,    leek,    garlic,    cauliflower For a simple, impressive, and downright delicious soup, you just can’t go past this creamy cauliflower blend. I never tell people what is in it, cause it is so much fun listening to all of t...

One pan spicy rice recipe | BBC Good Food curry paste,    vegetable stock,    sunflower oil,    cashew,    chickpea,    raisin,    garlic,    spinach,    rice,    yogurt (plain) This simple rice dish is a useful backup – it needs practically no preparation and uses store cupboard ingredients. From BBC Good Food STEP 1   Heat the oil in a large nonstick pan that has a lid... recipes with the same ingredients... One Pan Spicy Rice Recipe - Food.com

Cashew and Quinoa Stuffed Peppers Recipe | SparkRecipes bell pepper,    quinoa,    vegetable stock,    olive oil,    cashew,    cayenne pepper,    cumin,    onion,    garlic,    sun dried tomatoes,    soy sauce Delicious family favorite! 1. Preheat oven to 350. 2. Cut the tops off of the peppers and deseed. Place on cookie sheet and spray with olive oil spray. Bake for 20 minutes, or until soft. 3. Rinse qui...

Easy Bell Pepper and Cashew Coconut Curry Stir Fry Recipe - Food.com red bell pepper,    green bell pepper,    vegetable stock,    olive oil,    cashew,    curry powder,    coconut milk,    onion,    garlic Easy peasy stir fry recipe. Serve with couscous or rice. NOTE: You CAN add extra heat to this recipe (extra cayenne pepper or curry paste) to suit your own tastes. I have deliberately kept the flavors...

Cheesy Cauliflower Soup With Roasted Cashew Nuts Recipe - Food.com butter,    vegetable stock,    cashew,    potato,    onion,    garlic,    cauliflower,    cheddar cheese From the Women's Institute Book of Soup that I borrowed from our local library. Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 380.3   Calories from Fat ...

Asparagus Cashew Stir-Fry Recipe - Food.com red pepper,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    safflower oil,    cashew,    almond,    sesame seed,    white peppercorn,    ginger root,    mandarin,    spring onion,    garlic,    asparagus,    sweet pepper,    soy sauce,    water Asparagus is one of my favorite veggies! Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 673.6   Calories from Fat 176 g 26 %   Total Fat 19.6 g 30 %   Saturate...

Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper,    quinoa,    vegetable stock,    peanut oil,    cashew,    mint,    ginger root,    red chili,    basil,    edamame,    pineapple,    lime,    spring onion,    garlic,    soy sauce,    mirin,    pineapple juice,    water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...

Vegetable and Cashew Stir Fry Recipe - Food.com light soy sauce,    red pepper,    vegetable stock,    cornstarch,    peanut oil,    oil,    cashew,    ginger root,    edamame,    carrot,    spring onion,    asparagus,    broccoli,    rice Edamame (green soybeans) are one of my favorite beans. The beans, along with the nuts, make this a pretty substantial dish with no need for tofu or meat. The veggies add lots of vitamin A & C. Thi...

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