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 Cashew Rice Pilaf Recipe
butter, cashew, turmeric, saffron, white peppercorn, spring onion, salt, rice, stock or broth
For Middle Eastern Dishes.
Cook the rice in 2 gallons of water to which the turmeric was added until it is 3/4 of the way done. Rinse it and let it drain completely. Toast the cashews and chop the s...
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