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Walnut Basil Pesto Recipe - Food.com cashew nut butter, walnut, basil, garlic, mustard, peanut butter, soy sauce, salt, lemon juice, soy milk This is from Vive le Vegan by Dreena Burton. This recipe calls for a lot of soy milk--add as much or as little as you like. I found that 1/2 cup made a thick, creamy sauce. I made this with arugula, a...
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| Red Pepper Sauce Recipe - Food.com red bell pepper, cashew nut butter, yarrow, cayenne pepper, basil, mustard, tahini, salt, soy milk From Vegetarian Gourmet Holiday edition. Serve with Red Lentil Loaf Serving Size: 1 (38) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 40.2 Calories from Fat 22 g 55 % Total F...
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