Brazil, Cassava Cream With Crab, a Soup Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    white peppercorn,    cassava,    crab,    salt If you can get cassava, you can make this recipe. Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 212.2   Calories from Fat 17 g 8 %   Total Fat 2 g 3 %   Satur...

Yucca Al Ajillo Recipe - Food.com canola oil,    pepper,    cassava,    garlic,    salt This veggie is grown in Puerto Rico and other places of the caribbean and South America it is also known as Casava(e). When seasoned well it can be a real pleasure to eat it. Serving Size: 1 (204) g   ...

Island Shrimp Recipe - Food.com red bell pepper,    canola oil,    pepper,    parsley,    coconut milk,    lime,    turnip,    cassava,    onion,    garlic,    tomato,    shrimp,    salt,    white wine,    water POW!!! This is a 5 star (er)!!! Serve over rice or pasta (homemade is even BETTER!) Serving Size: 1 (919) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 941.5   Calories from Fat ...

Garlic Cassava Fries Recipe - Food.com sunflower oil,    corn oil,    oil,    thyme,    cassava,    garlic,    salt,    water This Puerto Rican recipe is a yummy alternative to plain old potatoes. I find that frying it in a light oil blend, like corn or peanut oil with sunflower oil, makes for less grease left clinging to th...

Cuban Yucca Recipe cassava,    garlic,    lemon juice This a traditional Cuban side dish. Made with the Yucca Root. The taste has a lot of garlic and lemon. If Yucca is frozen open package and boil until tender.   If Yucca is fresh peal root and boil unti...

Caribbean Guisado Recipe - Food.com hot sauce,    olive oil,    pepper,    coriander leaf,    cumin,    pinto bean,    chickpea,    cassava,    onion,    garlic,    celery,    tomato,    pumpkin,    salt This is so tasty. Serving Size: 1 (402) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 336.4   Calories from Fat 77 g 23 %   Total Fat 8.6 g 13 %   Saturated Fat 1.2 g 6 %   Choleste...

Vigoron (Nicaraguan Cabbage and Yuca with Chicharrones) Recipe | Food & Wine pepper,    cassava,    tomato,    cabbage,    pork,    white vinegar,    salt,    lime juice Mandy Baca's Vigorón uses bright cabbage slaw, creamy yuca, and pork chicharrones in this piled-high, flavor-packed dish. Instructions Checklist   Step 1   Place frozen yuca in a large saucepan...

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