 Rhogan Josh Gosht (Lamb in Red Gravy) - Recipe #5059 - Foodgeeks
chili dried/powder, oil, garam masala, turmeric, paprika, ginger root, coriander seed, coriander leaf, cloves, cassia bark, cumin, cardamom, onion, garlic, tomato, lamb, salt, red food coloring, yogurt (plain), ghee
Try this recipe for Rhogan Josh Gosht (Lamb in Red Gravy) on Foodgeeks.com
Mix lamb and yogurt with spices (1) and salt; let stand for 6 hours minimum or overnight. Put onions, ginger, garlic and toma...
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pork belly, light soy sauce, shaoxing wine, chili dried/powder, peanut oil, star anise, ginger root, cinnamon, cassia bark, spring onion, salt, sugar
Traditional Chinese Recipe (Chariman MAo's favorite, apparently!)
Dunk pork belly into a pot of boiling water and simmer for 8 to 12 minutes. Remove, rinse with clean boiling water and set aside u...
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