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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 catfish

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Dietary Restrictions:

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Cooking:

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picture of recipeCatfish with Cilantro-Chipotle Rice Recipe | MyRecipes
cooking spray,    pepper,    lime,    catfish,    salt,    salsa
The mild flavor and buttery texture of the catfish go well with the spicy heat of the chipotle salsa. The fillets are delicate, but a good sear on the underside keeps them from falling apart when turn...


picture of recipeCatfish Parmesan Recipe - Food.com
butter,    pepper,    paprika,    catfish,    eggs,    salt,    parmesan cheese,    vegetable fat spread,    milk,    flour
Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way.
Serving Size: 1 (177) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeHushpuppied Catfish Nuggets Recipe
catfish,    eggs,    milk,    water,    flour
Best and easiest fried catfish I've ever made. I add extra lemon pepper or seasoning salt to the batter because we like them zesty, but it can be made just as is and be delightful.
Stir together ...


picture of recipeCajun Blackened Fish Recipe - Food.com
thyme,    sassafras,    pepper,    paprika,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    catfish
I used catfish in this recipe, but it is good with any kind of fish.
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 168.6   Calories from Fat 81 g 48 %   Tota...


picture of recipeCatfish With Pecan Brown Butter Recipe - Food.com
butter,    pecan,    pepper,    cayenne pepper,    lemon,    catfish,    salt,    lemon juice,    flour
Catfish fillets are sauced with a lemony pecan brown butter and served with grits and greens for a wonderfully satisfying & quick down-home Southern meal. Quick, Soft, Sexy Grits #133161 are a per...


picture of recipeBROILED, "SMOKIE" CATFISH Recipe - Food.com
liquid smoke,    dried garlic,    catfish,    soy sauce,    lemon juice
Simple, rainy-day menu. Very quick, yet nourishing. Serve with baked potato and your favourite steamed veggies.
Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeCajun Style Blackened Catfish Recipe - Food.com
butter,    oil,    thyme,    red peppercorn,    pepper,    parsley,    paprika,    oregano,    dried onion,    dried garlic,    catfish,    salt
This is a recipe handed down to me by my father, and is one of my favorite Cajun-style dishes. I hope you enjoy it as much as I do. I am currently attempting to figure out a way to cook this dish on t...


picture of recipeParmesan Catfish Filets Recipe - Food.com
butter,    creole seasoning,    pepper,    paprika,    catfish,    parmesan cheese,    milk,    flour
Being a southerner with a bunch of fishermen in my family, we usually have an abundance of catfish in the freezer. I decided if tilapia could be parmesan encrusted, so could catfish. My mom and I pref...


picture of recipeQuick Dijon Broiled Catfish Recipe - Food.com
pecan,    pepper,    chives,    lemon,    catfish,    mustard,    salt
Lemon, chives and pecans too. Found this recipe on a card in the supermarket and I haven't tried it yet.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCrispy Oven-Fried Catfish Recipe | MyRecipes
creole seasoning,    corn flakes,    lemon,    catfish,    salt,    buttermilk
Using a salt-free seasoning allows you to control the amount of salt in this fried catfish dish while adding flavor at the same time.
Instructions Checklist   Step 1   Place 1 cup low-fat buttermilk in ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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