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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 catfish
 cayenne pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCatfish Fillets in Ginger Sauce Recipe - Food.com
chicken stock,    cornstarch,    oil,    cayenne pepper,    dried ginger,    spring onion,    catfish,    white wine vinegar,    soy sauce,    water
This is an amazing sauce; easy to throw together and because this recipe is for the microwave, you will have tender, flaky fish in a matter of minutes.
Serving Size: 1 (259) g   Servings Per Recipe: 4 ...


picture of recipeBaked Catfish With Creamy Amaretto Sauce Recipe
butter,    heavy cream,    pecan,    paprika,    cayenne pepper,    catfish,    salt,    white wine,    amaretto,    lemon juice
BAKED CATFISH WITH AMARETTO CREAM SAUCE
Slowly reduce cream and Amaretto together until approximately 6 tablespoons remain.   Slowly add butter a few chips at a time swirling pan constantly to incorpo...


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picture of recipeBayou Sauce Piquant Recipe - Food.com
tomato sauce,    bell pepper,    oil,    parsley,    cayenne pepper,    onion,    celery,    shrimp,    crab,    catfish,    tomato juice,    flour
Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice.
Serving Size: 1 (489) g   ...





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