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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 catfish
 cornstarch

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeCrispy Catfish Recipe - Food.com
french dressing,    ranch dressing,    garlic salt,    cornstarch,    paprika,    catfish,    bread crumbs
Basic baked fish. Flounder works well in this recipe also.
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.3   Calories from Fat 146 g 52 %   Total Fat 16....


picture of recipeCornmeal-Crusted Catfish Recipe | MyRecipes
cornstarch,    catfish,    bacon,    salt,    cajun seasoning
The bacon drippings used to cook the catfish lend this southern family favorite authentic flavor. Use the bacon in the coleslaw, or reserve for another use.
Instructions Checklist   Step 1   Cook bacon ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeClassic Fried Catfish Recipe - Food.com
cornstarch,    oil,    red peppercorn,    dried garlic,    catfish,    salt,    flour
Southern Living Magazine, June 2001.
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from Fat 90 g 34 %   Total Fat 10.1 g 15 %   Saturated Fat...


picture of recipeCajun Baked Catfish Recipe - Food.com
butter,    cornstarch,    pepper,    catfish,    cajun seasoning,    vegetable fat spread
Adapted from Southern Living.
Serving Size: 1 (397) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 552   Calories from Fat 239 g 43 %   Total Fat 26.6 g 40 %   Saturated Fat 10.6 g ...


picture of recipeCrispy Catfish Fries Recipe
cornstarch,    oil,    pepper,    cayenne pepper,    dried garlic,    catfish,    salt
These catfish "fries" are delicious and spicy and make a perfect appetizer or side to any dish
Heat Oil to 370 degrees   cut catfish fillets into strips (about a quarter inch thick)   put catf...


picture of recipeFried Catfish Bites Recipe - Food.com
hot sauce,    cornstarch,    oil,    pepper,    catfish,    eggs,    salt
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 526.7   Calories from Fat 203 g 39 %   Total Fat 22.6 g 34 %   Saturated Fat 5.4 g 27 %   Cholesterol 265.1 mg 88...


picture of recipeBayou Catfish Fillets Recipe | MyRecipes
chili dried/powder,    cornstarch,    cooking spray,    red peppercorn,    pepper,    oregano,    cumin,    dried onion,    dried garlic,    lemon,    catfish,    salt
The spicy cornmeal breading on these spicy baked catfish fillets stays crispy when the fish is baked on a ventilated broiler pan. You can also use yellow cornmeal. Try this breading on other white fis...


picture of recipeJack's Fried Catfish Recipe | MyRecipes
cornstarch,    oil,    pepper,    dried onion,    dried garlic,    catfish,    salt,    milk
Instructions Checklist   Step 1   Place catfish fillets in a single layer in a shallow dish; cover with milk. Cover and chill 1 hour.   Advertisement   Step 2   Combine cornmeal and next 4 ingredients in a...


picture of recipeCrispy Catfish Recipe - Food.com
rice cereal,    onion salt,    garlic salt,    cornstarch,    oil,    catfish,    eggs,    seasoning,    milk,    flour
This makes a great lightly seasoned crispy coating for catfish (or other fish) using Rice Krispies (or other crisp rice cereal).
Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeGolden Catfish Fillets Recipe
egg whites,    cornstarch,    canola oil,    pepper,    cayenne pepper,    dried garlic,    lime,    lemon,    catfish,    salt,    milk
These fillets cook up moist with an irresistible crisp, golden coating. Whether your fish comes from a nearby lake or the grocery store. Adapted from Tammy Moore's recipe posted in the Taste of Ho...





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