|
|
Crab-Stuffed Catfish Recipe - Food.com butter, pepper, paprika, cayenne pepper, crab, catfish, fish, salt, mayonnaise, monterey jack cheese, bread crumbs From Cooking for 2. Serving Size: 1 (287) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 485.5 Calories from Fat 259 g 53 % Total Fat 28.9 g 44 % Saturated Fat 12 g 60 % Chol...
|
| Bayou Sauce Piquant Recipe - Food.com tomato sauce, bell pepper, oil, parsley, cayenne pepper, onion, celery, shrimp, crab, catfish, tomato juice, flour Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice. Serving Size: 1 (489) g ...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.02 |
|