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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 catfish
 dried onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlackened Catfish Recipe | MyRecipes
olive oil,    thyme,    red peppercorn,    pepper,    paprika,    dried onion,    dried garlic,    catfish,    salt
A combination of a few pantry spices lends authentic Cajun flavor to catfish. The Sautéed Corn and Cherry Tomatoes are delicious served alone as a side dish or as a relish spooned over the catfis...


picture of recipeJack's Fried Catfish Recipe | MyRecipes
cornstarch,    oil,    pepper,    dried onion,    dried garlic,    catfish,    salt,    milk
Instructions Checklist   Step 1   Place catfish fillets in a single layer in a shallow dish; cover with milk. Cover and chill 1 hour.   Advertisement   Step 2   Combine cornmeal and next 4 ingredients in a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeOven Fried Cajun Catfish Recipe | SparkRecipes
cornstarch,    cooking spray,    thyme,    pepper,    paprika,    celery seed,    dried onion,    dried garlic,    catfish,    salt,    milk
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
1.Preheat the oven to 425 degrees F ...


picture of recipeMustard Catfish Recipe - Food.com
cornstarch,    peanut oil,    canola oil,    pepper,    dried onion,    dried garlic,    catfish,    eggs,    mustard,    salt,    flour
the best damn catfish you'll ever make - from the Mustard Museum
Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 332.5   Calories from Fat 131 g 39 %   Tot...


picture of recipeChili-Crusted Catfish Recipe - Food.com
chili dried/powder,    oil,    pepper,    red chili,    cumin,    dried onion,    catfish,    salt,    brown sugar
The crust part of this recipes would also go great on chicken.
Serving Size: 1 (236) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 614.5   Calories from Fat 393 g 64 %   Total Fat...


picture of recipeBlackened Catfish Recipe - Food.com
butter,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    catfish,    salt,    vegetable fat spread
After finding a few recipes that I liked I combined a little of each and created this one.
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 588.6   Calories fr...


picture of recipePan-Fried Catfish Recipe | MyRecipes
cornstarch,    oil,    pepper,    paprika,    mustard powder,    celery seed,    dried onion,    catfish,    salt,    milk
Learn how to make Pan-Fried Catfish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 7 ingredients. Dip fish in milk; dredge...


picture of recipePaul Prudhomme's Bronzed Catfish Recipe - Food.com
butter,    white peppercorn,    pepper,    oregano,    mustard powder,    dried onion,    dried garlic,    sweet basil,    catfish,    salt,    lemon juice
This one comes from his book, A Fork in the Road.
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271   Calories from Fat 161 g 60 %   Total Fat 18 g 27 %   Sat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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