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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 catfish
 lemon

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Dietary Restrictions:

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picture of recipeCajun Catfish Recipe | MyRecipes
lemon,    catfish,    cajun seasoning,    lemon juice
There's no better fish to showcase the spices and flavors of Louisiana's Cajun country than catfish. Serve with slaw and sliced tomatoes.
Instructions Checklist   Step 1   Brush both sides of fi...


picture of recipeQuick Dijon Broiled Catfish Recipe - Food.com
pecan,    pepper,    chives,    lemon,    catfish,    mustard,    salt
Lemon, chives and pecans too. Found this recipe on a card in the supermarket and I haven't tried it yet.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


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picture of recipeBayou Catfish Fillets Recipe | MyRecipes
chili dried/powder,    cornstarch,    cooking spray,    red peppercorn,    pepper,    oregano,    cumin,    dried onion,    dried garlic,    lemon,    catfish,    salt
The spicy cornmeal breading on these spicy baked catfish fillets stays crispy when the fish is baked on a ventilated broiler pan. You can also use yellow cornmeal. Try this breading on other white fis...


picture of recipeCatfish & Potato Hash for Two Recipe | EatingWell
red bell pepper,    canola oil,    pepper,    lemon,    potato,    spring onion,    catfish,    ham,    mustard,    salt
Hash isn't just for corned beef. It's also great made with catfish--or other flaky white fish. Any ham adds flavor to the hash, but we think a higher-quality smoked ham will give you the bigge...

recipes with the same ingredients...
Catfish and Potato Hash for Two Recipe - Food.com


picture of recipeLemon Butter Curry Catfish Recipe - Food.com
butter,    curry powder,    pepper,    parsley,    lemon,    onion,    catfish,    salt,    rice
My mom once owned a stake in a catfish farm called Delta Pride. It stalled and sputtered and eventually went belly-up (excuse the pun). But we did get some great catfish recipes along the way, like th...


picture of recipeBaked Catfish Dijon Recipe - Food.com
butter,    hot sauce,    pepper,    parsley,    lemon,    onion,    catfish,    mustard,    salt,    mayonnaise,    dry vermouth
This is such a nice change in eating catfish. I really loved this one!! (Deck O'Meals)
Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 414   Calories from...


picture of recipeBaked Catfish Recipe - Food.com
butter,    pepper,    parsley,    paprika,    oregano,    basil,    lemon,    catfish,    salt,    parmesan cheese,    bread crumbs
I found this tasty catfish recipe in the Junior League Centennial Cookbook.
Serving Size: 1 (221) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 503.6   Calories from Fat 331 g 66...


picture of recipeGolden Catfish Fillets Recipe
egg whites,    cornstarch,    canola oil,    pepper,    cayenne pepper,    dried garlic,    lime,    lemon,    catfish,    salt,    milk
These fillets cook up moist with an irresistible crisp, golden coating. Whether your fish comes from a nearby lake or the grocery store. Adapted from Tammy Moore's recipe posted in the Taste of Ho...


picture of recipeCajun-Baked Catfish Recipe | MyRecipes
butter,    cornstarch,    pepper,    lemon,    catfish,    salt,    cajun seasoning,    vegetable fat spread
Fried catfish is a favorite Southern recipe. This oven-fried version gives you flavorful crispy fish without the mess.
Instructions Checklist   Step 1   Combine first 3 ingredients. Dredge catfish fille...


picture of recipeCatfish With Mushroom and Spinach Stuffing Recipe - Food.com
butter,    heavy cream,    olive oil,    cashew,    cayenne pepper,    lemon,    portobello mushroom,    shallot,    spinach,    catfish,    salt,    bread crumbs,    white wine,    lemon juice,    flour
Easy and very tasty with a wonderful stuffing. Sprinkle the tops with breadcrumbs if you like, or just drizzle some butter and bake. Easily doubles or reduces. This recipe was created for the Ready, S...





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