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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cauliflower
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeStir-Fried Vegetables with Lemongrass Recipe | MyRecipes
red bell pepper,    oil,    pepper,    lemongrass,    basil,    mung bean,    coconut milk,    carrot,    shallot,    asparagus,    cauliflower,    soy sauce,    rice,    water
For this vegetarian Vietnamese stir-fry, featuring asparagus, cauliflower and bell pepper, Marcia Kiesel substitutes soy sauce for the more traditional fish sauce. Lemongrass, basil and coconut milk m...


picture of recipeVegan Fried Rice Recipe | SparkRecipes
brown rice,    peas,    carrot,    asparagus,    cauliflower,    broccoli,    ponzu,    firm tofu
I use frozen vegetables, but fresh would work just as well!!
Cook brown rice (and steam any vegetables that aren't already cooked, Throw everything in a pan or wok, cook until well blended and hea...


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picture of recipeGinger-Flavored Mixed Vegetables Recipe by admin | ifood.tv
chinese cabbage,    oil,    ginger root,    peas,    mushrooms,    bamboo shoots,    celery,    asparagus,    cauliflower,    soy sauce,    salt,    stock or broth
A Mixed vegetables dish was the first thing that came to my mind when I suddenly became health conscious. I added a few of my favorite vegetables along with celery to churn out this Mixed vegetables r...


picture of recipeShrimp & Lobster Vegetable Stir-Fry Recipe | SparkRecipes
ribs,    yellow/orange bell pepper,    snap/snow peas,    olive oil,    portobello mushroom,    water chestnut,    carrot,    onion,    garlic,    celery,    asparagus,    sweetcorn,    cauliflower,    broccoli,    shrimp,    lobster,    crab,    soy sauce,    white wine,    orange juice
This came out great but the quantities are based on whatever vegetables we had in the fridge. You may have more, less or different veggies to add. The most important items are the seasonings: soy sauc...


picture of recipeSteamed vegetables with ponzu sauce
ginger root,    coriander seed,    chili pepper,    yellow squash,    carrot,    spring onion,    garlic,    fennel,    asparagus,    zucchini/courgette,    cauliflower,    broccoli,    soy sauce,    rice vinegar,    orange juice,    lime juice,    water
1) For the sauce: Whisk all of the ingredients in a small bowl. Set aside. 2) For the vegetables: Pour 2.5cm or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the v...





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