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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 peas

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picture of recipeKesakeitto -- Finnish Summer Soup Recipe - Food.com
egg yolks,    parsley,    peas,    potato,    carrot,    cauliflower,    salt,    vegetable fat spread,    sugar,    milk,    water
Found this recipe in the 1973 cookbook, Scandinavian Cooking.
Serving Size: 1 (344) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 207.8   Calories from Fat 57 g 28 %   Total Fat 6...


picture of recipeScandinavian Summer Vegetable Soup Recipe - Food.com
butter,    egg yolks,    white peppercorn,    dill,    peas,    radish,    carrot,    spring onion,    spinach,    cauliflower,    salt,    vegetable fat spread,    cream,    milk,    flour
This is a beautiful and delicious vegetable soup! Everyone at my home loves it, and guests always ask for the recipe. Don't be thrown off by the radishes...they do not have a strong taste in the s...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCroatian Spring Vegetables Stew Recipe - Food.com
oil,    peas,    carrot,    kohlrabi,    cauliflower,    salt,    sugar,    water
There is very obvious Austrian influence in this meal. My grandmother used to prepare this side dish every spring, and I remember that, as a kid, I was thrilled every time I had this meal for lunch.
S...


picture of recipeGreen Garden Veg Pie Recipe - Food.com
butter,    mustard powder,    chives,    peas,    potato,    cauliflower,    broccoli,    cheddar cheese,    milk,    flour
This recipe from BBC Good Food Magazine is actually a vegetarian main dish but many folks who tried it, like myself, made to serve as a side dish. It's a tasty way to get vegetable haters to eat v...


picture of recipeNorth Croatian Creamy Vegetable Soup Recipe - Food.com
butter,    green pepper,    beef stock,    thyme,    pepper,    nutmeg,    peas,    parsnip,    carrot,    onion,    kohlrabi,    celeriac,    tomato,    cauliflower,    cabbage,    salt,    sour cream
This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here.
Serving Size: 1 (810) g   Ser...


picture of recipeVegetable Soup Recipe - Food.com
olive oil,    pepper,    basil,    peas,    potato,    carrot,    onion,    cauliflower,    salt,    sour cream
It's a variation of a vegetable soup. My 2 year old daughter loves vegetable soup and so we make it in season with fresh vegetables, off season with frozen ones.
Serving Size: 1 (72) g   Servings P...


picture of recipeWinter Vegetable Salad Recipe by admin | ifood.tv
tarragon,    pepper,    parsley,    celery seed,    peas,    carrot,    cauliflower,    broccoli,    mustard,    mayonnaise,    sour cream
Bring a large kettle of salted water to a boil.   Drop broccoli into boiling water, let water return to the boil, and cook for 1 minute.   Lift from water with a slotted spoon or skimmer and drop immedi...


picture of recipeCream of Vegetable Soup Recipe - Food.com
egg yolks,    brine,    pepper,    parsley,    peas,    carrot,    onion,    celery,    spinach,    cauliflower,    salt,    rice,    sugar,    milk
In Swedish, this is Grönsakssoppa.
Serving Size: 1 (199) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 123.4   Calories from Fat 46 g 38 %   Total Fat 5.2 g 7 %   Saturated Fa...


picture of recipeSwedish Salad Recipe - Food.com
french dressing,    pepper,    dill,    peas,    carrot,    celery,    green beans,    sweetcorn,    cauliflower,    eggs,    salt,    mayonnaise,    lemon juice
Easy and tasty. Can be made a day or two ahead and stored in the refrigerator.
Serving Size: 1 (113) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 230.1   Calories from Fat 161 ...


picture of recipeHamburger Aalsuppe - Hamburg Eel Soup Recipe - Food.com
butter,    egg yolks,    beef stock,    peppercorn,    parsley,    mint,    bay leaf,    peas,    pear,    carrot,    onion,    celery,    cauliflower,    eel,    eggs,    vinegar,    sugar,    white wine,    milk,    water,    flour
An unusual fish soup brought from the old country. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Posted as a historical novelty....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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