Couscous Soup Recipe | SparkRecipes chili dried/powder,    vegetable stock,    sun dried tomatoes,    cauliflower,    broccoli,    cous cous Easy, delicious and healthy Couscous Soup recipe from SparkRecipes. See our top-rated recipes for Couscous Soup. Bring broth, olive oil, and pepper flakes to a boil. Take off of heat and add couscous....

South African Vegetable Curry Recipe | MyRecipes green bell pepper,    vegetable stock,    chicken stock,    oil,    curry powder,    turmeric,    ginger root,    cinnamon,    peach,    carrot,    onion,    garlic,    green beans,    cauliflower,    cabbage,    salt,    fat Notes: Joan Bacharach shares this curry from the Cape Malay community in South Africa. She serves it with brown rice, shredded coconut, and chutney. Instructions Checklist   Step 1   Cut carrots into 1/...

South African Vegetable Curry Recipe - Food.com green pepper,    vegetable stock,    chicken stock,    canola oil,    curry powder,    turmeric,    ginger root,    cinnamon,    peach,    carrot,    onion,    garlic,    green beans,    cauliflower,    cabbage,    salt An AWESOME African recipe that will be a hit ten fold, especially if you like Indian food. Great served with cous cous. Serving Size: 1 (358) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Moroccan-Style Vegetable Stew Recipe - Food.com butter,    vegetable stock,    chicken stock,    oil,    almond,    pepper,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    currant (zante),    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    cauliflower,    salt This stew can also be made successfully in a crockpot on low for about 8 hours. Adjust all spices to taste. To make this into a vegetarian dish use vegetable broth. This is a hearty full-flavored dish...

Moroccan Vegetable Stew Recipe | MyRecipes vegetable stock,    chicken stock,    olive oil,    almond,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    currant (zante),    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    cauliflower,    salt This Moroccan stew recipe is rich in nuts and spices and sweetened with currants. To make it in advance, just cook the spices and chop the vegetables the night before. Refrigerate in the crock overnig...

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