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Roasted Cauliflower Soup Recipe | SparkRecipes vegetable stock, olive oil, pepper, onion, garlic, cauliflower, salt, water Taken from all recipes.com with some modifications. A light flavorful soup.http://allrecipes.com/recipe/roasted-cauliflower-soup-2/detail.aspx Preheat oven to broil, place rack 6" from heat sourc...
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| Secret Ingredient Curried Cauliflower Soup Recipe - Food.com vegetable stock, olive oil, curry powder, apple, onion, garlic, cauliflower, rice vinegar, honey, agave syrup This soup's secret ingredient -- an apple -- lends a touch of tangy sweetness that complements the curry's spice. It's low calorie, high fiber and delicious. Published in the January 2009 ...
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Vegetable Tagine Recipe | SparkRecipes tomato paste, vegetable stock, olive oil, ginger root, jalapeno, cinnamon, cumin, olive, sweet potato, onion, leek, garlic, cauliflower, cous cous I got this out of Glamour Magazine Feb 2011 edition. I love it! 1. Heat oil over medium heat in a pot. When hot, add leeks, ginger, garlic and jalapeno, and saute until leeks begin to soften, about 5 ...
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| Curried Cauliflower and Spinach Recipe - Food.com vegetable stock, oil, pepper, mustard seed, coriander leaf, green chili, cumin, onion, garlic, spinach, cauliflower, salt This is good and very pretty. The cauliflower turns a lovely yellow color. Be generous with the spices and use lots of garlic! Don’t use frozen spinach for this one. This recipe is meant to be s...
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| Samosa Potatoes Recipe - Food.com vegetable stock, chicken stock, olive oil, curry powder, ginger root, peas, lemon, potato, onion, cauliflower, broccoli A spicy side dish. Serve with chutney and a salad. Serving Size: 1 (279) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 194.5 Calories from Fat 29 g 15 % Total Fat 3.2 g 5 % S...
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| Lentil, Chickpea, Vegetable Curry Recipe - Food.com vegetable stock, oil, curry powder, pepper, coriander leaf, lentil, chickpea, onion, garlic, zucchini/courgette, pumpkin, cauliflower, salt A good vegetarian/vegan veg curry, or use it as part of a curry dinner. Serving Size: 1 (304) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 261.7 Calories from Fat 38 g 15 % T...
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| Slow Cooker Veggie Curry Recipe | SparkRecipes snap/snow peas, vegetable stock, peanut oil, curry powder, coriander seed, cayenne pepper, chickpea, coconut milk, potato, carrot, onion, garlic, tomato, cauliflower, broccoli Heat the oil in a large skillet over medium heat. Add the carrots and onion, cover and cook until softened. Add the garlic, curry powder, coriander, and cayenne, stirring to coat. Transfer the vegetab...
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| Quick Curried Vegetables Recipe - Food.com red potato, tomato paste, vegetable stock, canola oil, curry powder, coriander leaf, cayenne pepper, peas, coconut milk, onion, green beans, cauliflower, lime juice From Vegetarian Times. Serving Size: 1 (256) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 151.8 Calories from Fat 20 g 14 % Total Fat 2.3 g 3 % Saturated Fat 0.3 g 1 % Chol...
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| Vegetable Biryani Recipe - Food.com curry paste, vegetable stock, olive oil, almond, pepper, lentil, peas, raisin, carrot, onion, garlic, cauliflower, salt, rice Vegetarian recipe from about.com. This is one of my husband's fav vegetarian recipes we have tried. He requests it all the time and even takes the leftovers for lunch. I really wouldn't leave ...
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| Crock Pot Vegetable Korma Recipe | SparkRecipes red potato, tomato paste, vegetable stock, vegetables, cashew, garam masala, ginger root, coriander leaf, coriander, jalapeno, cayenne pepper, cumin, peas, coconut milk, coconut, carrot, onion, garlic, green beans, tomato, cauliflower, salt Add all ingredients for Korma paste into small food processor, and grind into a paste. Add water as necessary to achieve desired consistency. Mix Korma paste, coconut milk, and vegetable stock togethe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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