Ella's Chow-Chow Recipe - Food.com green tomato,    green pepper,    red pepper,    chili dried/powder,    turmeric,    celery seed,    jalapeno,    pear,    carrot,    onion,    cauliflower,    cabbage,    mustard,    white vinegar,    salt,    sugar,    flour My mother-in-law's recipe for her Southern Chow-Chow. It's delicious on cooked collard greens, lima beans or black-eye peas. You'll find lots of other uses for this tasty condiment. I make...

Jamaican Jardiniere Pickles Recipe | MyRecipes red bell pepper,    thyme,    pepper,    ginger root,    chili pepper,    allspice,    carrot,    garlic,    cauliflower,    white vinegar,    salt,    sugar Aromatic allspice berries and fiery Scotch bonnet chiles give these pickles their Caribbean edge. Be careful when cutting chiles: to avoid irritation, wear thin rubber gloves and don't touch your ...

Pickled Veggies Recipe - Food.com pickling spice,    bell pepper,    carrot,    onion,    cucumber,    cauliflower,    white vinegar,    sugar,    water Try Pickled Veggies from Food.com. - 44883 Serving Size: 1 (5882) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 816.7   Calories from Fat 5 g 1 %   Total Fat 0.7 g 1 %   Saturated ...

Campbell Relish Recipe - Food.com green pepper,    red pepper,    turmeric,    mustard powder,    celery seed,    onion,    cucumber,    cauliflower,    white vinegar,    sugar,    flour Yummy on almost everything...hot dogs/ hamburgers/ cold meat sandwiches. I got this from a dear friend over 40 years ago. Serving Size: 1 (6770) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...

Chow-Chow Aka Green Termater Relish Recipe - Food.com green tomato,    green pepper,    red pepper,    turmeric,    pepper,    mustard seed,    cloves,    cinnamon,    allspice,    spring onion,    onion,    celery,    green beans,    cucumber,    cauliflower,    mustard,    white vinegar,    salt,    brown sugar,    sugar A Zaar chatter the other evening was searching for a Chow-Chow recipe. I did a quick net search,, nada. So here's one + a variation from my old Prudence Penny cookbook circa 1938. I've modifie...

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