Vindaloo Vegetables Recipe - Food.com tomato paste,    green bell pepper,    olive oil,    turmeric,    pepper,    ginger root,    coriander seed,    cayenne pepper,    cumin,    kidney bean,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    cauliflower,    mustard,    white wine vinegar,    salt,    brown sugar,    water Adjust the cayenne to control how hot you want this. You may also add in chopped fresh jalapeno. I usually serve over rice or polenta. Serving Size: 1 (481) g   Servings Per Recipe: 4   AMT. PER SERVING...

Hot And Spicy Marinated Vegetables Recipe by admin | ifood.tv chili flavored oil,    oil,    dried garlic,    yellow squash,    carrot,    zucchini/courgette,    cauliflower,    broccoli,    white wine vinegar Combine first 5 ingredients; set aside.   Combine vinegar, garlic powder, and oils; stir well.   Pour vinegar mixture over vegetables; toss gently to coat.   Cover and marinate in refrigerator at least 8...

Slow Cooker Vegetable Vindaloo Recipe | SparkRecipes tomato sauce,    hot sauce,    curry powder,    ginger root,    coriander,    cinnamon,    cumin,    chickpea,    leek,    garlic,    cauliflower,    white wine vinegar,    water Easy, delicious and healthy Slow Cooker Vegetable Vindaloo recipe from SparkRecipes. See our top-rated recipes for Slow Cooker Vegetable Vindaloo. combine ingredients (except cilantro) in 4 quart slow...

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