Cauliflower, Olive, and Sun-Dried Tomato Salad Recipe | MyRecipes red onion,    olive oil,    oil,    pepper,    parsley,    olive,    garlic,    sun dried tomatoes,    cauliflower,    white wine vinegar,    salt Paired with Ugly Bread, this side can double as an appetizer. Instructions Checklist   Step 1   Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until soft. Drain and chop...

Marinated Mushrooms and Cauliflower Recipe - Food.com black olive,    olive oil,    pepper,    oregano,    basil,    mushrooms,    celery,    cauliflower,    white wine vinegar,    salt,    lemon juice,    water Make this dish a day ahead of time. Serving Size: 1 (397) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 315.4   Calories from Fat 274 g 87 %   Total Fat 30.5 g 46 %   Saturated Fat...

Italian Style Cauliflower Recipe - Food.com olive oil,    pine nut,    almond,    pepper,    cauliflower,    anchovy,    white wine vinegar,    salt,    lemon juice A change for the ho-hum cauliflower ... spice it up with this truly quick n' easy italian style toss. Serving Size: 1 (83) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 222....

Neapolitan Cauliflower Salad - La Rinforzata Recipe - Food.com black olive,    red onion,    cherry pepper,    olive oil,    pepper,    caper,    basil,    olive,    gherkin,    cauliflower,    anchovy,    white wine vinegar,    salt Posted for ZWT7. Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279.3   Calories from Fat 234 g 84 %   Total Fat 26 g 40 %   Saturated Fat 3.6 g 18 %   Choleste...

Sicilian-style Cauliflower with Wholemeal Pasta olive oil,    pine nut,    thyme,    pepper,    parsley,    fennel seeds,    caper,    bay leaf,    sultana,    shallot,    garlic,    cauliflower,    white wine vinegar,    salt,    pecorino cheese,    pasta,    honey,    water 1) Bring a large pot of water to a boil over high heat, then salt it generously. Add the penne and cook, stirring occasionally, until al dente - tender but not mushy. Drain the pasta in a colander set...

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