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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caviar
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalmon Caviar Spread Recipe - Food.com
caviar,    horseradish,    onion,    salmon,    cream cheese,    lemon juice
Serving Size: 1 (518) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 753.1   Calories from Fat 571 g 76 %   Total Fat 63.5 g 97 %   Saturated Fat 33.9 g 169 %   Cholesterol 340 mg 11...


picture of recipeOnion Crusted Salmon With Caviar Recipe - Food.com
heavy cream,    caviar,    champagne vinegar,    chicken stock,    peanut oil,    olive oil,    onion,    salmon,    eggs,    flour
An entree to impress even the most finicky guest.
Serving Size: 1 (900) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2488   Calories from Fat 2145 g 86 %   Total Fat 238.4 g 366 ...


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picture of recipeSalmon Caviar Stuffed Eggs Recipe - Food.com
smoked salmon,    caviar,    pepper,    chives,    caper,    lemon,    salmon,    eggs,    salt,    mayonnaise,    sour cream
A scrumptious recipe from our local newspaper. Don't overcook the eggs: Yolks with some give make a much lighter stuffing
Serving Size: 1 (62) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeCrisp Potato Wedges with Caviar Recipe | MyRecipes
butter,    caviar,    chives,    potato,    salmon,    salt,    vegetable fat spread,    lemon juice,    sour cream
If caviar isn't avaliable, minced fresh chives make an inexpensive alternative.
Instructions Checklist   Step 1   Rinse and drain caviar; place in a small bowl. Cover tightly, and chill.   Advertisem...


picture of recipeBaby Salmon Stuffed with Caviar Ii (Mousse) Recipe
egg whites,    caviar,    salmon,    fish,    pernod,    cognac,    cream
Baby Salmon Stuffed with Caviar Ii (Mousse) recipe. Ready In: 40 min. Makes 2 servings, 204 calories per serving Ingredients: salmon, egg whites, cream, pernod, cognac, caviar
Puree salmon filet in a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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