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Sea Bass Steamed In Cabbage Leaves With Caviar Recipe heavy cream, caviar, seafood stock, pepper, parsley, tomato, cabbage, bass, salt, white wine This is a wonderful fish dish. I serve it at my dinner parties as part of a 5 course meal; so I cut the fish into 2 ounce portions rather than 4 ounce as indicated in this recipe. This is a nice porti...
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