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Smoked Salmon Mille-feuille Recipe butter, smoked salmon, caviar, thyme, pepper, dill, potato, salt, parmesan cheese, monterey jack cheese, creme freche, half and half, flour I made these for my New Year's Eve party this year. A French woman at my party turned to her husband and said "If I ever get married again, she's catering my wedding!" Thanks Virgini...
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| Beggar's Purses With Smoked Salmon Recipe | MyRecipes smoked salmon, caviar, pepper, parsley, chives, spring onion, salt, cream cheese, sour cream For a simpler presentation, spoon cream cheese mixture in miniature phyllo cups, top with caviar, and sprinkle with sliced green onion tops or fresh chives. Instructions Checklist Step 1 Beat cream ...
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Blini With Smoked Salmon Recipe - Food.com butter, fish roe, buckwheat flour, smoked salmon, caviar, dill, salmon, eggs, salt, baking powder, creme freche, milk, flour A few years ago, a friend of Ina Garten's (The Barefoot Contessa) in Paris threw a party, but there was a problem. While he had taken care of the drinks, the food slipped his mind. Ina stepped in ...
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| Potato Pancakes With Smoked Salmon, Caviar and Dill Cream Recipe - Food.com smoked salmon, caviar, oil, pepper, dill, chives, potato, onion, eggs, salt, baking powder, lemon juice, creme freche, sour cream, flour Serving Size: 1 (154) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 363.3 Calories from Fat 267 g 74 % Total Fat 29.7 g 45 % Saturated Fat 7.9 g 39 % Cholesterol 126.7 mg 42...
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| Salmon Stuffed Potato Skins Recipe smoked salmon, caviar, potato, sour cream Wash the potato. Prick with a fork and rub with salt. Bake in a 350℉ (180℃) F oven until potato is tender, about 1 hour. Cut in half and scoop out the flesh without breaking the skin, l...
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