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Russian Blinys Pancakes Recipe butter, buckwheat flour, yeast, caviar, eggs, salt, sugar, sour cream, milk, water Traditionally buckwheat flour is used, but plain flour can be substituted. Makes about 30 bliny, so if you are having breakfast for 8, or a very hungry 4, this is the place to be. A great Sunday brunc...
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| Caviar Pie Recipe - Food.com caviar, parsley, chives, onion, eggs, mayonnaise, cream cheese, sour cream This recipe came from my best friend Damien's russian grandmother. I personally don't like caviar but a lot of people do. Serving Size: 1 (126) g Servings Per Recipe: 8 AMT. PER SERVING % DA...
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Russian Blini Recipe - Food.com butter, egg yolks, egg whites, buckwheat flour, yeast, caviar, salt, sugar, sour cream, milk, water, flour This has a long proofing/raising time, but is worth the wait! My Russian Language instructor, Ludmilla Ivanova gave me this recipe when I studied at the Presidio in California. Several of us would go ...
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| Beggar's Purses With Smoked Salmon Recipe | MyRecipes smoked salmon, caviar, pepper, parsley, chives, spring onion, salt, cream cheese, sour cream For a simpler presentation, spoon cream cheese mixture in miniature phyllo cups, top with caviar, and sprinkle with sliced green onion tops or fresh chives. Instructions Checklist Step 1 Beat cream ...
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| Caviar A La Creme Recipe caviar, cottage cheese, vanilla, cream cheese, crackers, bread, gelatin, sugar, sour cream, water Combine gelatin and water in pan,heat until gelatin dissolves. Press cottage cheese through sieve. In bowl,mix the cottage cheese,cream cheese,and sour cream until smooth. Beat in powdered sugar,an...
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| Potato Pancakes With Smoked Salmon, Caviar and Dill Cream Recipe - Food.com smoked salmon, caviar, oil, pepper, dill, chives, potato, onion, eggs, salt, baking powder, lemon juice, creme freche, sour cream, flour Serving Size: 1 (154) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 363.3 Calories from Fat 267 g 74 % Total Fat 29.7 g 45 % Saturated Fat 7.9 g 39 % Cholesterol 126.7 mg 42...
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| Salmon Stuffed Potato Skins Recipe smoked salmon, caviar, potato, sour cream Wash the potato. Prick with a fork and rub with salt. Bake in a 350℉ (180℃) F oven until potato is tender, about 1 hour. Cut in half and scoop out the flesh without breaking the skin, l...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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