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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caviar
 sour cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSour Cream and Caviar Topped Purple Potatoes Recipe | MyRecipes
caviar,    pepper,    potato,    salt,    lemon juice,    sour cream
This recipe calls for Peruvian purple potatoes, which are topped with sour cream and caviar. These appetizers are quick and colorful!
Instructions Checklist   Step 1   Add potatoes and 3/4 teaspoon salt...


picture of recipePotato Blini with Sour Cream and Caviar Recipe | MyRecipes
caviar,    oil,    pepper,    potato,    eggs,    salt,    whipped cream,    sour cream,    flour
These Potato Blinis with Sour Cream and Caviar are a quick and easy appetizer.
Instructions Checklist   Step 1   Beat egg whites at medium speed with an electric mixer until stiff peaks form.   Advertise...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeTricolor Vegetable Latkes Recipe - Food.com
smoked salmon,    caviar,    matzah meal,    red onion,    hot sauce,    garlic salt,    bicarbonate of soda,    canola oil,    white peppercorn,    sweet potato,    potato,    yellow squash,    leek,    zucchini/courgette,    eggs,    salt,    sour cream,    flour
We are serving a latkes buffet for the first night of Chanukah and I want to include this recipe. It sounds very interesting! Not only for Chanukah, especially if the vegetables can't be seen, per...

recipes with the same ingredients...
Tricolor Vegetable Latkes Recipe | MyRecipes


picture of recipeSalmon Caviar Stuffed Eggs Recipe - Food.com
smoked salmon,    caviar,    pepper,    chives,    caper,    lemon,    salmon,    eggs,    salt,    mayonnaise,    sour cream
A scrumptious recipe from our local newspaper. Don't overcook the eggs: Yolks with some give make a much lighter stuffing
Serving Size: 1 (62) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeCrisp Potato Wedges with Caviar Recipe | MyRecipes
butter,    caviar,    chives,    potato,    salmon,    salt,    vegetable fat spread,    lemon juice,    sour cream
If caviar isn't avaliable, minced fresh chives make an inexpensive alternative.
Instructions Checklist   Step 1   Rinse and drain caviar; place in a small bowl. Cover tightly, and chill.   Advertisem...


picture of recipeAvocado Appetizers Recipe by foodlover | ifood.tv
caviar,    chicken consomme,    avocado,    lemon,    lemon juice,    sour cream,    ice
About 20 minutes before serving: Halve avocados lengthwise; remove pits.   Brush with lemon juice.   Spoon jellied consomme into avocado centers; top each with 1 tablespoon sour cream and 1 teaspoon cav...


picture of recipePotato Crepes With Sour Cream And Caviar Recipe by admin | ifood.tv
egg whites,    heavy cream,    caviar,    canola oil,    oil,    white peppercorn,    nutmeg,    potato,    eggs,    salt,    sour cream,    flour
In a food processor, or using an electric mixer with paddle, blend the flour gradually into the potatoes.   Mix in the eggs one at a time, then the whites.   Add the cream to pancake batter consistency ...


picture of recipeIced Turtle Soup Recipe by admin | ifood.tv
caviar,    dry sherry,    gelatin,    lemon juice,    sour cream,    water
Dissolve the gelatin in a little cold water and mix with the turtle soup.   Using the empty can, fill with 3/4 water and top with equal quantities of dry sherry and lemon juice.   Season to taste and ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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