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Recipe Categories: appetizer,main,side
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Must Include Ingredients:

 cayenne pepper
 allspice

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Dietary Restrictions:

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picture of recipeMoroccan Seasoning Mix Recipe - Food.com
nutmeg,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice
This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.
Serving Size: 1 (5) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeRas-El-Hanout Recipe - Food.com
pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt
This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices.
Serving Size: 1 (17) g   Servings Per Recipe: 1...


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picture of recipeRas el Hanout Spice Mix Recipe - Food.com
turmeric,    pepper,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt,    sugar
Ras el hanout is a North African Spice and it's name translates loosely to House Blend. It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I...


picture of recipeSpicy West Indies Fish Recipe - Food.com
red snapper,    olive oil,    cooking spray,    curry powder,    pepper,    paprika,    cayenne pepper,    cumin,    dried ginger,    allspice,    salt,    lime juice
You can use any good-quality white fish in this dish, but trout and flounder are great choices. You can also do most of the preparation ahead of time, by taking the marinated fish outside (use an ice ...


picture of recipeNorth African Spice Blend Recipe - Food.com
turmeric,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    allspice,    salt,    sugar
I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a...


picture of recipeFruited Chicken Stew Recipe - Food.com
chicken breast,    tomato paste,    chicken stock,    cayenne pepper,    cinnamon,    cumin,    allspice,    peas,    chickpea,    raisin,    butternut squash,    apricot,    onion,    garlic,    water
Hearty stew that goes well with a thick slice of crusty bread
Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.8   Calories from Fat 25 g 8 %   Total Fat 2....


picture of recipeSpicy Lamb-Stuffed Peppers Recipe - Food.com
ground lamb,    red bell pepper,    pepper,    cayenne pepper,    cinnamon,    cumin,    allspice,    raisin,    onion,    eggs,    salt,    tomato ketchup/catsup,    rice
These spicy stuffed peppers are a unique twist on the usual fare. Posted for ZWT 6.
Serving Size: 1 (308) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 394.7   Calories from Fat ...


picture of recipeBeef With Potato Tagine Recipe - Food.com
beef stewing meat,    tomato paste,    beef stock,    olive oil,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    allspice,    potato,    onion,    tomato,    salt,    water
The sauce in this tagine is delicious. Use Recipe #260654 to scoop up the sauce & meat. I adapted NELady's Recipe #349928 for this tagine.
Serving Size: 1 (431) g   Servings Per Recipe: 3   AMT....


picture of recipeGrilled Berbere Kifto Recipe - Food.com
ground beef,    peanut oil,    oil,    turmeric,    pepper,    nutmeg,    fenugreek/methi seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried onion,    dried ginger,    allspice,    onion,    garlic,    eggs,    salt,    red wine
We are drying our cayenne peppers - they are coming out of our ears! This recipe caught my eye from www.fiery-foods.com .
Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeBeef Stew in Berbere Sauce Recipe - Food.com
butter,    beef stewing meat,    turmeric,    paprika,    ginger root,    fenugreek/methi seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    allspice,    onion,    tomato,    salt,    red wine
Exotic Ethiopian flavors! From Sunset Magazine March 2006. For a less spicy version, reduce the amount of cayenne from one tablespoon to one or two teaspoons. If you have any Ethiopian Tej honey wine ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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