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Canton Chicken and Rice Recipe - Food.com chicken, dry sherry, cooking spray, ginger root, cayenne pepper, spring onion, garlic, apple cider vinegar, soy sauce, rice, honey, sugar From 1001 Low Fat Recipes. Serving Size: 1 (323) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 407.5 Calories from Fat 23 g 6 % Total Fat 2.6 g 4 % Saturated Fat 0.6 g 3 % C...
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| Broccoli And Tofu In Spicy Peanut Sauce Recipe peanut oil, cashew, pepper, ginger root, cayenne pepper, spring onion, onion, garlic, broccoli, peanut butter, apple cider vinegar, soy sauce, tofu, molasses, water For a peppy Oriental dish for broccoli lovers who don't dig meat, it doesn't get any better than this. In small saucepan, whisk together almond butter and hot water until you have a uniform mi...
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Curry Chicken With Peaches Recipe - Food.com chicken breast, chicken stock, olive oil, curry powder, ginger root, cloves, cayenne pepper, cumin, peach, shallot, garlic, apple cider vinegar, lemon juice A recipe listed on the Crock-Pot website. The original has raisins but I've left those out in order to make it work for the Fat Flush Plan, Phase 2. Serving Size: 1 (188) g Servings Per Recipe: 8...
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| Spicy Goan Shrimp Curry With Eggplant Recipe - Food.com canola oil, turmeric, coriander seed, green chili, cayenne pepper, cumin, coconut milk, onion, garlic, tomato, aubergine/eggplant, shrimp, apple cider vinegar, salt, water Taken from Ruta Kahate's 5 Spices, 50 dishes and not modified in any way - this is the best curry I have ever eaten and had to share it with you. If you have a chance to buy Ruta's book do so ...
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| Almost Fat-Free Asian Cole Slaw Recipe - Food.com coleslaw, sesame seed oil, cayenne pepper, apple cider vinegar, soy sauce, corn syrup, orange juice Not technically an Asian recipe, it's quick and very tasty. Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 162.3 Calories from Fat 7 g 4 % Total Fat 0...
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| Broccoli With Peanut Sauce Dip Recipe coriander, cayenne pepper, garlic, peanut butter, apple cider vinegar, soy sauce, sugar Serve sauce warm or at room temperature. Whisk peanut butter with 1 cup hot water in bowl. Stir in remaining ingredients. Season with salt. Place bowl in center of serving platter, and arrange broccol...
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| Miss A's Pulled Pork Shoulder Recipe - Food.com pork shoulder, sage, pepper, mustard seed, cayenne pepper, shallot, garlic, apple cider vinegar My boyfriend's aunt Adeline adapted this recipe from one of her cookbooks. Serving Size: 1 (355) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 909.9 Calories from Fat 604 g...
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| New Bride Chicken Curry Recipe - Food.com chicken, canola oil, turmeric, cayenne pepper, cumin, onion, garlic, tomato, apple cider vinegar, salt, sugar, water from 5 spices, 50 dishes by ruta kahate. a combination of bone-in thighs and drumsticks works well here. Serving Size: 1 (356) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 891....
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| Indonesian Rice Salad Recipe - Food.com red bell pepper, green bell pepper, brown rice, sesame seed oil, peanut oil, cashew, peanut, sesame seed, cayenne pepper, pineapple, raisin, water chestnut, spring onion, garlic, celery, bean sprouts, apple cider vinegar, soy sauce, salt, orange juice I found this recipe in Moosewood Cookbook by Mollie Katzen. It is SO good. It has so many different ingredients that blend together perfectly. Serving Size: 1 (329) g Servings Per Recipe: 4 AMT. PER...
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| Chicken Ramen Noodle Salad Recipe - Food.com chicken, dried cranberry, sesame seed oil, sunflower seeds, sesame seed, ginger root, cayenne pepper, pineapple, apple, spring onion, celery, cucumber, apple cider vinegar, white wine vinegar, soy sauce, noodles, brown sugar, water Inspired by The Other Ramen Noodle Salad, I changed the dressing to suit my tastes and added ingredients that we enjoy. Yummy main dish salad for summer! Could use shrimp with or instead of chicken. S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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