Cap City Barbecue Sauce Recipe - Food.com pepper,    cayenne pepper,    dried garlic,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    orange juice,    water This came out of Ohio Magazine. It is from the Cap City Diner in Gahanna, Ohio. It is a fairly sweet sauce, so feel free to cut back on the brown sugar some if desired. Posted on: Oct 11, 2005 Serving...

Cowboy's Pinto Beans Recipe - Food.com chili dried/powder,    hot sauce,    pepper,    cayenne pepper,    cumin,    pinto bean,    onion,    garlic,    bacon,    worcestershire sauce,    tomato ketchup/catsup,    molasses This is my recreation of the pinto beans at our favorite BBQ restaurant. It took a while to get the spicy, slightly sweet flavor right and this comes pretty durn close to the original. Serving Size: 1...

B-B-Q Sauce Recipe - Food.com tomato paste,    pepper,    cayenne pepper,    cinnamon,    dried ginger,    dried garlic,    apple cider vinegar,    soy sauce,    honey,    molasses This is an atempt at a low sugar, low sodium, tasty, thick barbeque sauce. It has been taste tested by friends and neighbors who like barbeque. Serving Size: 1 (38) g   Servings Per Recipe: 21   AMT. PE...

Ww North Carolina BBQ Pork Tenderloin With Mop Sauce Recipe - Food.com pork loin,    chili dried/powder,    pepper,    paprika,    cayenne pepper,    cumin,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    molasses,    brown sugar This is out of my Weight Watchers cookbook called Best of Weight Watchers Magazine DH rated this excellent the last time I prepared it. It has 4 points per serving. (3oz meat with 2 tbls sauce) Use an...

Dinosaur BBQ Mutha Sauce Recipe - Food.com tomato sauce,    liquid smoke,    green pepper,    chili dried/powder,    oil,    pepper,    jalapeno,    cayenne pepper,    allspice,    onion,    garlic,    mustard,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    molasses,    brown sugar,    lemon juice,    water I usually make a 1/2 recipe of this great barbeque sauce. It's from the Dinosaur BBQ cookbook. Serving Size: 1 (2607) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 407.3   Ca...

Kansas City Style Barbecue Sauce Recipe - Food.com butter,    tomato sauce,    liquid smoke,    chili dried/powder,    pepper,    paprika,    celery salt,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    red wine vinegar,    tomato ketchup/catsup,    molasses,    brown sugar This is a sweet style barbecue sauce! Serving Size: 1 (1770) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 400.9   Calories from Fat 39 g 10 %   Total Fat 4.4 g 6 %   Saturated Fat...

Bayou Sam's Bourbon Chicken Recipe - Food.com chicken thigh,    white peppercorn,    cayenne pepper,    dried onion,    dried ginger,    dried garlic,    veal,    soy sauce,    salt,    honey,    molasses,    brown sugar,    white wine,    bourbon whisky A New Orleans Favorite with two different cooking methods, but one same great taste. Serving Size: 1 (391) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 930.8   Calories from Fat...

Barbecued Buzzard Wings Recipe - Food.com chicken wing,    oil,    mustard powder,    horseradish,    cayenne pepper,    cinnamon,    onion,    garlic,    worcestershire sauce,    soy sauce,    tomato ketchup/catsup,    molasses,    brown sugar,    lemon juice,    water Inspired by the World of Warcraft Game. Rich and tangy were the words he used to describe these delicious treats, and maybe a little spicy too, due to the Hot Spices used to make them. This is my own ...

Classic Kansas City Style Sauce Recipe - Food.com chili dried/powder,    curry powder,    pepper,    paprika,    mace,    cayenne pepper,    cinnamon,    cumin,    allspice,    white wine vinegar,    tomato ketchup/catsup,    seasoning,    molasses This is a classic Kansas City sauce that is a thick, rich and tangy tomato based sauce with molasses and just a hint of vinegar. Thanks to Arthur Bryant's in Kansas City for the recipe. Serving Si...

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