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English Mustard Recipe - Food.com turmeric, mustard powder, mustard seed, cayenne pepper, vinegar, salt, honey, beer/lager, water This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and ...
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| Shoarma Spice Mix Recipe - Food.com turmeric, pepper, paprika, coriander seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger, dried garlic Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are...
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Couscous Skillet Paella Recipe - Food.com chicken breast, bell pepper, chicken stock, olive oil, turmeric, thyme, white peppercorn, parsley, paprika, oregano, cayenne pepper, onion, garlic, tomato, shrimp, sausage, cous cous, stock or broth Something I came up with for my first attempt at a couscous recipe... Serving Size: 1 (184) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 289 Calories from Fat 57 g 20 % Total...
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| Curried Parsnip and Apple Soup With Parsnip Crisps Recipe - Food.com butter, vegetable stock, peanut oil, turmeric, pepper, coriander seed, cayenne pepper, cumin, cardamom, dried ginger, apple, parsnip, onion, garlic, salt I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's. Serving Size: 1 (206) g Servings Per ...
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| Ghurka Chicken Cardamom Curry - Kukhra Alainchi Sanga Recipe - Food.com chicken, oil, turmeric, ginger root, fennel seeds, cloves, cayenne pepper, cinnamon, cardamom, onion, garlic, yogurt (plain), water I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when I lived in Hong Kong during the 60's and 70's - they were...
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| Spicy Lamb Kabobs With Turkish Cacik Recipe - Food.com green pepper, olive oil, turmeric, red peppercorn, mint, cayenne pepper, cumin, onion, garlic, tomato, cucumber, lamb, salt, lemon juice, yogurt (plain) Posting for ZWT 6. If you are looking for a kabob with a kick, this is it! Lamb is marinaded in a spicy blend of herbs, creating a flavorful lamb kabob. Cacik has a million different uses. Use as a di...
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| Paella Recipe butter, chicken wing, chicken stock, olive oil, turmeric, parsley, coriander seed, cayenne pepper, peas, onion, garlic, tomato, mussel, prawn, salt, rice, vegetable fat spread, white wine, water A traditional Spanish rice dish, with a variety of seafood and usually some chicken and veggies as well. Heat half the oil and margarine in a frying pan and fry chicken wings until golden. Remove and ...
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| Cornish Pasties Reinvented Recipe - Food.com butter, black mustard seeds, english mustard, tomato paste, ground beef, olive oil, garam masala, turmeric, pepper, mint, ginger root, coriander seed, cayenne pepper, cumin, peas, onion, garlic, eggs, worcestershire sauce, salt, water, flour Using flavors of India and Mexico, these pasties have gone international. Serving Size: 1 (1058) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 205.1 Calories from Fat 105 g 51 ...
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| Beef and Cabbage Slop Recipe - Food.com red cabbage, green pepper, red pepper, chili dried/powder, ground beef, curry powder, turmeric, pepper, cayenne pepper, zucchini/courgette, tomato, beef, salt This is a variation on the Silverhydra meat slop. It's intended as a large batch of muscle fuel for those who work out a lot, especially weightlifters. You can double the quantities if you have a ...
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| Maharaja Curry Recipe - Food.com chicken breast, oil, garam masala, turmeric, ginger root, cayenne pepper, cumin, onion, garlic, tomato This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton inst...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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