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Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com chicken breast, chinese cabbage, tomato paste, chili dried/powder, dry sherry, oil, coriander seed, coriander, cayenne pepper, water chestnut, spring onion, onion, garlic, white wine vinegar, soy sauce, salt, water From Food & Wine Quick from Scratch Chicken Cookbook. Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 320.3 Calories from Fat 79 g 25 % Total Fat 8.9 g...
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Ghurka Pork Recipe - Food.com oil, turmeric, pepper, nutmeg, ginger root, coriander leaf, cloves, cayenne pepper, chili pepper, cumin, cardamom, pork, white wine vinegar, yogurt (plain), water, ghee nice fiery curry with yoghurt to soften the blow Serving Size: 1 (597) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 761.8 Calories from Fat 373 g 49 % Total Fat 41.5 g 63 % ...
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| Vindaloo Vegetables Recipe - Food.com tomato paste, green bell pepper, olive oil, turmeric, pepper, ginger root, coriander seed, cayenne pepper, cumin, kidney bean, peas, carrot, onion, garlic, zucchini/courgette, cauliflower, mustard, white wine vinegar, salt, brown sugar, water Adjust the cayenne to control how hot you want this. You may also add in chopped fresh jalapeno. I usually serve over rice or polenta. Serving Size: 1 (481) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Braised Chicken in Coconut Milk Recipe | MyRecipes chicken breast, green bell pepper, oil, turmeric, ginger root, coriander seed, cayenne pepper, cumin, coconut milk, onion, garlic, white wine vinegar, salt Braise chicken breasts in spiced coconut milk for a rich-tasting dish that has a surprisingly moderate amount of fat. Serve with hot cooked rice and a salad of thinly sliced cucumbers and onions dress...
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| Shrimp and squash vindaloo Recipe | SparkRecipes acorn squash, vegetable stock, cooking spray, curry powder, cayenne pepper, cinnamon, cumin, dried ginger, shallot, garlic, shrimp, white wine vinegar, salt Pretty much any winter squashs or calabaza squash works just as well as acorn 1. In a small bowl, stir the vinegar, curry powder, cinnamon, cumin, ginger, salt, and cayenne, if using, until the mixtur...
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