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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cayenne pepper
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeCape Malay Meatloaf Recipe - Food.com
ground lamb,    mango chutney,    apricot jam/preserve,    oil,    turmeric,    pepper,    mustard powder,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    raisin,    apple,    carrot,    onion,    eggs,    white wine vinegar,    salt,    bread,    milk
An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It ...


picture of recipeMoroccan Salad Dressing Recipe - Food.com
olive oil,    pepper,    parsley,    paprika,    coriander,    red chili,    cayenne pepper,    garlic,    sweet pepper,    white wine vinegar,    salt,    lemon juice
Try Moroccan Salad Dressing from Food.com. - 69319
Serving Size: 1 (179) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1316.2   Calories from Fat 1298 g 99 %   Total Fat 144.3 g 2...


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picture of recipeTunisian Carrot Salad Recipe - Food.com
red onion,    olive oil,    pepper,    coriander leaf,    cayenne pepper,    cumin,    carrot,    white wine vinegar,    salt,    sugar,    water
Not the typical shredded carrot salad. The carrots are sliced and cooked til fork-tender first. I added the red onion and a pinch of sugar.
Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeMoroccan-Style Grilled Chicken Brochettes Recipe - Food.com
chicken breast,    olive oil,    paprika,    cayenne pepper,    cinnamon,    cumin,    garlic,    white wine vinegar,    salt,    honey
I got this recipe from a Low Calorie better Homes and Gardens (Spring 1998)
Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 199.8   Calories from Fat 58 g 30 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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