Duo of Celeriac and Beet Soup Recipe | MyRecipes butter,    chicken stock,    olive oil,    pepper,    ginger root,    apple,    beetroot,    leek,    celery,    celeriac,    salt,    water The duo of edible root vegetable and beets combine to create a satisfying and healthy soup. Instructions Checklist   Step 1   Halve leeks lengthwise, then coarsely chop. Wash in a bowl of cold water, ag...

Celeriac & Hazelnut Soup Recipe | SparkRecipes butter,    chicken stock,    hazelnut,    parsley,    apple,    onion,    garlic,    celeriac Preheat oven to 180C. Spread hazelnuts out onto a baking tray and roast in oven for about 5-10 minutes or until they begin to turn golden brown and the skins start to flake off. Check them regularly a...

New Age Waldorf Salad Recipe | MyRecipes pecan,    celery seed,    apple,    celery,    celeriac,    lettuce,    apple cider,    yogurt (plain) Use a variety of apples for the best flavor in this updated Waldorf salad. Instructions Checklist   Step 1   Spoon yogurt onto several layers of heavy-duty paper towels, and spread to 1/2-inch thickness...

Creamy Soup Recipe - Food.com butter,    chicken stock,    olive oil,    pepper,    apple,    potato,    garlic,    celeriac,    salt,    water Just something I threw together. Turned out pretty tasty, definitely something to work with. Can always add more liquid if too thick, but I liked it that way. Quick and easy Serving Size: 1 (200) g   S...

Vegetable Potage Recipe | MyRecipes thyme,    bay leaf,    apple,    potato,    jerusalem artichoke,    carrot,    onion,    leek,    garlic,    celeriac,    salt,    water Prepared in most French homes throughout the winter, this soup can be served chunky or puréed. Always simple and fresh, vegetable potage varies according to the season. If you can't find all ...

Waldorf Salad Redux Recipe - Food.com dried cranberry,    walnut oil,    walnut,    mustard seed,    lemon,    apple,    celery,    celeriac,    mustard,    apple cider vinegar,    salt,    honey,    sour cream,    water One of those dishes so many of us grew up on, with a slight twist- no mayo. Courtesy the Oregonian. Serving Size: 1 (274) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Ca...

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