Celeriac & Hazelnut Soup Recipe | SparkRecipes butter,    chicken stock,    hazelnut,    parsley,    apple,    onion,    garlic,    celeriac Preheat oven to 180C. Spread hazelnuts out onto a baking tray and roast in oven for about 5-10 minutes or until they begin to turn golden brown and the skins start to flake off. Check them regularly a...

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