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Lentils with Wine-Glazed Winter Vegetables Recipe | MyRecipes butter, tomato paste, olive oil, tarragon, pepper, bay leaf, lentil, parsnip, carrot, onion, garlic, celery, celeriac, mustard, salt, red wine, water Winter vegetables are cooked separately, glazed with tomato paste and red wine, and then added to the lentils. Any lentils will work, but I like black or French green lentils for this recipe; they mak...
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| Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Recipe | Bon Appetit butter, beef brisket, pepper, horseradish, cloves, cardamom, bay leaf, rutabaga, potato, onion, garlic, celery, celeriac, beef ribs, mustard, salt, brown sugar Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Recipe Step 1 Stack three 8-inch squares cheesecloth on work surface. Place celery leaves and next 5 ingredients in center of square...
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Vegetable Potage Recipe | MyRecipes thyme, bay leaf, apple, potato, jerusalem artichoke, carrot, onion, leek, garlic, celeriac, salt, water Prepared in most French homes throughout the winter, this soup can be served chunky or puréed. Always simple and fresh, vegetable potage varies according to the season. If you can't find all ...
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| Celeriac and Pear Soup Recipe - Food.com vegetable stock, chicken stock, olive oil, pepper, cloves, bay leaf, potato, onion, garlic, celeriac, salt, pear juice Delicious, economical too! Serving Size: 1 (140) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 149.8 Calories from Fat 61 g 41 % Total Fat 6.9 g 10 % Saturated Fat 1 g 4 % C...
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| Braised Celeriac Recipe | MyRecipes butter, chicken stock, pepper, parsley, bay leaf, onion, celery, celeriac, salt, vegetable fat spread, white wine Braising (or slow-cooking) the celeriac mellows its flavor, making it an excellent partner for beef. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Place celeriac in a D...
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| Simple Meat Stock Recipe - Food.com butter, chicken, ground beef, bay leaf, parsnip, carrot, onion, celeriac, water MAKE AHEAD: The cooled stock can be covered and refrigerated for 3 days or frozen in small portions for up to 3 months. From Gastronomer Andreas Viestad. Serving Size: 1 (275) g Servings Per Recipe: ...
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| Back to the Roots Casserole Recipe - Food.com olive oil, pepper, bay leaf, sweet potato, turnip, potato, parsnip, carrot, onion, garlic, celeriac, mustard, salt, water A good dish for winter vegetables Serving Size: 1 (299) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 171.9 Calories from Fat 67 g 39 % Total Fat 7.5 g 11 % Saturated Fat 1 g...
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| vegetarian dutch pea soup Recipe | SparkRecipes split peas, cinnamon, bay leaf, carrot, onion, leek, celeriac, salt, water The soup my mum makes, just without the meat. Traditionally eaten with a slice of rhye bread. Put the water, bay leaves, cinnamon, salt and the split peas in a big pot and boil for 45 minutes, make su...
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| Slow-Cooked Pork With Dijon Mustard and White Wine Sauce Recipe - Food.com mashed potato, chicken stock, oil, thyme, pepper, cloves, bay leaf, carrot, onion, leek, garlic, celeriac, pork, mustard, salt, white wine For a hearty meal try this tasty recipe for a tender pork casserole deliciously flavoured with Dijon mustard. Serving Size: 1 (675) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Celeriac, bacon and thyme soup Recipe | SparkRecipes butter, chicken stock, olive oil, thyme, bay leaf, onion, celeriac, bacon, half and half Awesome soup that is light enough for a summer dish but comforting enough for a cold night as well Heat the oil in a large pan. Sizzle the bacon for about 3 mins on each side until crisp, then remove ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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