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 vegetarian dutch pea soup Recipe | SparkRecipes
split peas, cinnamon, bay leaf, carrot, onion, leek, celeriac, salt, water
The soup my mum makes, just without the meat. Traditionally eaten with a slice of rhye bread.
Put the water, bay leaves, cinnamon, salt and the split peas in a big pot and boil for 45 minutes, make su...
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|  Slow-Cooked Pork With Dijon Mustard and White Wine Sauce Recipe - Food.com
mashed potato, chicken stock, oil, thyme, pepper, cloves, bay leaf, carrot, onion, leek, garlic, celeriac, pork, mustard, salt, white wine
For a hearty meal try this tasty recipe for a tender pork casserole deliciously flavoured with Dijon mustard.
Serving Size: 1 (675) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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Beef and Stout Stew
beef topside, tomato paste, beef steak, chicken stock, olive oil, barley, thyme, pepper, bay leaf, parsnip, carrot, shallot, garlic, celeriac, salt, bread, stout, flour
1) Place the stewing beef in a non-metallic bowl and pour over 300ml of the stout. Cover with cling film and place in the fridge for up to 24 hours to marinate if time allows. 2) Preheat the oven to ...
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