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Sweet-and-Sour Beet, Cabbage, and Tomato Soup Recipe | MyRecipes tomato sauce, lemon peel, pepper, raisin, beetroot, onion, celery, celeriac, tomato, cabbage, salt, brown sugar, lemon juice, sour cream, water This soup may be familiar as the Polish and Russian soup called borscht. Serve it either hot or cold. Substitute celery for celeriac, if you prefer. Instructions Checklist Step 1 Bring water to a bo...
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| North Croatian Creamy Vegetable Soup Recipe - Food.com butter, green pepper, beef stock, thyme, pepper, nutmeg, peas, parsnip, carrot, onion, kohlrabi, celeriac, tomato, cauliflower, cabbage, salt, sour cream This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here. Serving Size: 1 (810) g Ser...
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Warm Duck and Orange Salad Recipe - Food.com duck breast, olive oil, five-spice powder, mint, lemongrass, chili pepper, basil, orange, lime, oyster mushroom, carrot, spring onion, garlic, celeriac, asparagus, sweetcorn, cabbage, fish sauce, honey This is a spicy, tangy, extrememly tasty and best of all healthy dish. Serving Size: 1 (431) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 419.1 Calories from Fat 184 g 44 % T...
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| Potato, Celeriac and Cabbage Bake Recipe - Food.com butter, pepper, potato, celeriac, cabbage, salt, cheese, milk Good with chops, meatloaf or sausages Serving Size: 1 (190) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246 Calories from Fat 116 g 47 % Total Fat 12.9 g 19 % Saturated Fat...
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| Creamed Cabbage - Recipe #18719 - Foodgeeks heavy cream, pancetta, chicken stock, carrot, celeriac, cabbage, seasoning, double cream Try this recipe for Creamed Cabbage on Foodgeeks.com Place pancetta in a medium-hot skillet and saute until golden. Add carrots and celeriac; saute for 2 minutes. Meanwhile, blanche the cabbage in boi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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