Veal Muscles With Green Peas Recipe - Food.com butter,    beef stock,    parsley,    dill,    peas,    parsnip,    carrot,    kohlrabi,    celeriac,    veal,    white wine,    flour This is a recipe from the cooking book for 2nd year of cooking school in Zagreb. I made this recipe few days ago and it was quite nice. Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVIN... recipes with the same ingredients... Veal Muscles With Green Peas Recipe

Homemade Vegetable Bouillon Recipe | SparkRecipes parsley,    coriander,    carrot,    shallot,    leek,    garlic,    fennel,    celery,    celeriac,    sun dried tomatoes,    salt from 101cookbooks.com Inspired by The River Cottage Preserves Handbook by Pam Corbin. Her introduction is as follows:This recipe requires a food processor. I have a 8-cup / 2 liter / 2 quart model, an...

North Croatian Creamy Vegetable Soup Recipe - Food.com butter,    green pepper,    beef stock,    thyme,    pepper,    nutmeg,    peas,    parsnip,    carrot,    onion,    kohlrabi,    celeriac,    tomato,    cauliflower,    cabbage,    salt,    sour cream This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here. Serving Size: 1 (810) g   Ser...

Creamy Tarragon Chicken With Celeriac Mash Recipe - Food.com butter,    chicken breast,    chicken stock,    cornstarch,    olive oil,    tarragon,    carrot,    onion,    garlic,    celery,    celeriac,    spinach,    mustard,    parmesan cheese,    white wine,    lemon juice,    double cream,    cream,    water chicken served on a bed of creamy tarragon vegetables with celeriac mash Serving Size: 1 (844) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 828.9   Calories from Fat 441 g 53 % ...

Lentils with Wine-Glazed Winter Vegetables Recipe | MyRecipes butter,    tomato paste,    olive oil,    tarragon,    pepper,    bay leaf,    lentil,    parsnip,    carrot,    onion,    garlic,    celery,    celeriac,    mustard,    salt,    red wine,    water Winter vegetables are cooked separately, glazed with tomato paste and red wine, and then added to the lentils. Any lentils will work, but I like black or French green lentils for this recipe; they mak...

Warm Duck and Orange Salad Recipe - Food.com duck breast,    olive oil,    five-spice powder,    mint,    lemongrass,    chili pepper,    basil,    orange,    lime,    oyster mushroom,    carrot,    spring onion,    garlic,    celeriac,    asparagus,    sweetcorn,    cabbage,    fish sauce,    honey This is a spicy, tangy, extrememly tasty and best of all healthy dish. Serving Size: 1 (431) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 419.1   Calories from Fat 184 g 44 %   T...

Harvest Vegetable Fondue | Recipes Wiki | Fandom butter,    oil,    curry powder,    pepper,    nutmeg,    chives,    turnip,    potato,    carrot,    onion,    celeriac,    salt,    stock or broth,    cheese This is really a rich vegetable puree, using full-flavoured root vegetables. It is ideal for vegetarians and low in calories. 1 tablespoon vegetable oil 1 ounce butter 1 teaspoon mild curry powder (op... recipes with the same ingredients... Harvest Vegetable Fondue Recipe - Food.com

Lentil Soup Recipe | SparkRecipes knackwurst,    pepper,    lentil,    carrot,    leek,    celeriac,    vinegar,    salt,    sugar Great soup for winter days Boil the lentils in water for 30 minutes. Meanwhile, cut the potatos and vegetables into pieces. Add them to the lentils, and boil another 30 minutes. Cut the knackwurst, ad...

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