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Recipe Categories: appetizer,main,side
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 celeriac
 carrot

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picture of recipeVeal Muscles With Green Peas Recipe - Food.com
butter,    beef stock,    parsley,    dill,    peas,    parsnip,    carrot,    kohlrabi,    celeriac,    veal,    white wine,    flour
This is a recipe from the cooking book for 2nd year of cooking school in Zagreb. I made this recipe few days ago and it was quite nice.
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVIN...

recipes with the same ingredients...
Veal Muscles With Green Peas Recipe


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picture of recipeNorth Croatian Creamy Vegetable Soup Recipe - Food.com
butter,    green pepper,    beef stock,    thyme,    pepper,    nutmeg,    peas,    parsnip,    carrot,    onion,    kohlrabi,    celeriac,    tomato,    cauliflower,    cabbage,    salt,    sour cream
This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here.
Serving Size: 1 (810) g   Ser...


picture of recipeHarvest Vegetable Fondue | Recipes Wiki | Fandom
butter,    oil,    curry powder,    pepper,    nutmeg,    chives,    turnip,    potato,    carrot,    onion,    celeriac,    salt,    stock or broth,    cheese
This is really a rich vegetable puree, using full-flavoured root vegetables. It is ideal for vegetarians and low in calories. 1 tablespoon vegetable oil 1 ounce butter 1 teaspoon mild curry powder (op...

recipes with the same ingredients...
Harvest Vegetable Fondue Recipe - Food.com


picture of recipeLentil Soup Recipe | SparkRecipes
knackwurst,    pepper,    lentil,    carrot,    leek,    celeriac,    vinegar,    salt,    sugar
Great soup for winter days
Boil the lentils in water for 30 minutes. Meanwhile, cut the potatos and vegetables into pieces. Add them to the lentils, and boil another 30 minutes. Cut the knackwurst, ad...


picture of recipeMimosa Soup Recipe - Food.com
parsley,    turnip,    carrot,    leek,    celeriac,    lettuce,    cauliflower,    eggs
Ok so this recipe comes from the book French Women Don't Get Fat. If you are a vegetable lover then you will appreciate it this recipe.
Serving Size: 1 (1852) g   Servings Per Recipe: 1   AMT. PER S...

recipes with the same ingredients...
Mimosa Soup Recipe | SparkRecipes


picture of recipeTricolor Vegetable Puree Recipe by admin | ifood.tv
butter,    mashed potato,    pepper,    carrot,    celeriac,    broccoli,    salt
Put the frozen carrot puree in a small casserole.   Microwave, uncovered, on HIGH for 4 minutes, and pour into a colander.   Rinse the casserole and put in the celeriac puree.   Microwave, uncovered, on ...


picture of recipeCeleriac and Carrot Mash Recipe - Food.com
carrot,    celeriac,    salt
I recently discovered celeriac (celery root) and am looking for different ways to use it. I like root vegetable mash so this sounds good. I found this recipe in the February 2008 copy of the BBC Good ...


picture of recipevegetarian dutch pea soup Recipe | SparkRecipes
split peas,    cinnamon,    bay leaf,    carrot,    onion,    leek,    celeriac,    salt,    water
The soup my mum makes, just without the meat. Traditionally eaten with a slice of rhye bread.
Put the water, bay leaves, cinnamon, salt and the split peas in a big pot and boil for 45 minutes, make su...


picture of recipeSlow-Cooked Pork With Dijon Mustard and White Wine Sauce Recipe - Food.com
mashed potato,    chicken stock,    oil,    thyme,    pepper,    cloves,    bay leaf,    carrot,    onion,    leek,    garlic,    celeriac,    pork,    mustard,    salt,    white wine
For a hearty meal try this tasty recipe for a tender pork casserole deliciously flavoured with Dijon mustard.
Serving Size: 1 (675) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeBeef and Stout Stew
beef topside,    tomato paste,    beef steak,    chicken stock,    olive oil,    barley,    thyme,    pepper,    bay leaf,    parsnip,    carrot,    shallot,    garlic,    celeriac,    salt,    bread,    stout,    flour
1) Place the stewing beef in a non-metallic bowl and pour over 300ml of the stout. Cover with cling film and place in the fridge for up to 24 hours to marinate if time allows.   2) Preheat the oven to ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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