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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celeriac
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePan-Fried Pork With Celeriac-Potato Cakes Recipe - Food.com
pork loin,    olive oil,    sage,    pepper,    potato,    spring onion,    celeriac,    eggs,    mustard,    white wine,    creme freche,    flour
Pan-fried pork tenderloin strips, in a creamy mustard-sage-wine sauce - which is low in the bad fats - served with celeriac-potato cakes, and steamed green vegetables, such as snow peas or broccoli. A...


picture of recipeCeleriac, Butternut Squash, and Marscarpone Parmigiana Recipe - Food.com
mascarpone,    sage,    chili pepper,    butternut squash,    onion,    garlic,    celeriac,    parmesan cheese,    double cream
Celeriac, butternut squash, and marscapone parmigiana
Serving Size: 1 (325) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 467.5   Calories from Fat 288 g 62 %   Total Fat 32.1 g 4...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeParsnip Potato Celeriac Carrot And Sunchoke Cheesy Bake Recipe
butter,    evaporated milk,    savory,    sage,    pepper,    dried garlic,    potato,    parsnip,    jerusalem artichoke,    carrot,    celeriac,    salt,    parmesan cheese,    cream
New take on potato bake
Add all ingredients in baking dish.   Bake at 375 degrees F for an hour or until tender (depending on how large your veggies are).   Can save 1/4 c parmesan cheese on top for las...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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