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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celeriac
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: appetizer,main,side recipes       

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picture of recipeCeleriac soup with scallops & black pudding recipe | BBC Good Food
butter,    black pudding,    chicken stock,    olive oil,    nutmeg,    shallot,    garlic,    celeriac,    scallop,    white wine,    double cream
For a show-stopping dinner party, James Martin recommends this peppery soup, topped with luxurious seafood, from BBC Good Food.
STEP 1   Heat the oil in a large pan over a medium heat and add the cele...


picture of recipeHomemade Vegetable Bouillon Recipe | SparkRecipes
parsley,    coriander,    carrot,    shallot,    leek,    garlic,    fennel,    celery,    celeriac,    sun dried tomatoes,    salt
from 101cookbooks.com Inspired by The River Cottage Preserves Handbook by Pam Corbin. Her introduction is as follows:This recipe requires a food processor. I have a 8-cup / 2 liter / 2 quart model, an...


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picture of recipeCelery Root Bisque With Thyme Croutons Recipe - Food.com
butter,    chicken stock,    thyme,    potato,    shallot,    celery,    celeriac,    whipped cream
This is a creamy, smooth, subtle soup that makes a wonderful first course dish. You will appreciate it simplicity, both in preparation and taste.
Serving Size: 1 (223) g   Servings Per Recipe: 8   AMT. ...


picture of recipeROASTED ROOT VEGETABLES Recipe | SparkRecipes
butter,    olive oil,    rosemary,    parsnip,    carrot,    shallot,    garlic,    celery,    celeriac,    balsamic vinegar,    salt
Easy, delicious and healthy ROASTED ROOT VEGETABLES recipe from SparkRecipes. See our top-rated recipes for ROASTED ROOT VEGETABLES.
PREHEAT OVEN TO 350. IN A HIGH-SIDED OVEN-PROOF SKILLET ON MEDIUM-H...


picture of recipeBeef and Stout Stew
beef topside,    tomato paste,    beef steak,    chicken stock,    olive oil,    barley,    thyme,    pepper,    bay leaf,    parsnip,    carrot,    shallot,    garlic,    celeriac,    salt,    bread,    stout,    flour
1) Place the stewing beef in a non-metallic bowl and pour over 300ml of the stout. Cover with cling film and place in the fridge for up to 24 hours to marinate if time allows.   2) Preheat the oven to ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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