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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celeriac
 thyme

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePotato and celeriac gratin - Recipes - delicious.com.au
truffle oil,    thyme,    potato,    garlic,    celeriac,    cheese,    cream
Make this special side a part of an indulgent weekend lunch perfect for friends.
1.   Preheat the oven to 190 C and grease a 1.5-litre baking dish. Place the cream, garlic and thyme in a pan and bring ...


picture of recipeCream of Garlic Soup With Root Vegetables Recipe - Food.com
heavy cream,    olive oil,    thyme,    pepper,    potato,    parsnip,    carrot,    onion,    garlic,    celeriac,    salt,    water
Attention Garlic Lovers! This is a recipe from Israeli chef Avi Biton of the Adora restaurant, Tel Aiv. Enjoy!
Serving Size: 1 (475) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


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picture of recipeNorth Croatian Creamy Vegetable Soup Recipe - Food.com
butter,    green pepper,    beef stock,    thyme,    pepper,    nutmeg,    peas,    parsnip,    carrot,    onion,    kohlrabi,    celeriac,    tomato,    cauliflower,    cabbage,    salt,    sour cream
This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here.
Serving Size: 1 (810) g   Ser...


picture of recipeCelery Root and Potato Rostis Recipe | MyRecipes
butter,    egg whites,    thyme,    pepper,    chives,    potato,    onion,    celery,    celeriac,    salt,    sour cream,    flour
Rösti (RAW-stee) is a Swiss-German term describing a dish, usually shredded potatoes, served crisp and golden. Celery root lends this version distinctive flavor. Serve with steak, pork tenderloin...


picture of recipeVegetable Potage Recipe | MyRecipes
thyme,    bay leaf,    apple,    potato,    jerusalem artichoke,    carrot,    onion,    leek,    garlic,    celeriac,    salt,    water
Prepared in most French homes throughout the winter, this soup can be served chunky or puréed. Always simple and fresh, vegetable potage varies according to the season. If you can't find all ...


picture of recipewhite velvet soup Recipe - Food.com
chicken stock,    olive oil,    thyme,    white peppercorn,    potato,    spring onion,    garlic,    celeriac,    salt,    white wine,    milk,    water
this is delicious, very much like vicchysoise with the subtle flavor of the celeriac. this does taste good cold, as well, and leftovers reheat beautifully
Serving Size: 1 (449) g   Servings Per Recipe:...


picture of recipeRoot Vegetable Mash Recipe | MyRecipes
butter,    chicken stock,    thyme,    pepper,    potato,    parsnip,    onion,    celery,    celeriac,    salt,    water,    half and half
Peppery parsnips and buttery Yukon gold potatoes yield a light yet rich mashed vegetable side.
Instructions Checklist   Step 1   Combine 1/4 teaspoon salt and next 8 ingredients in a large saucepan. Bri...


picture of recipeCeleriac and Potato Rosti Brunch Recipe - Food.com
olive oil,    thyme,    pepper,    parsley,    cayenne pepper,    potato,    celeriac,    eggs,    salt,    cheese,    lemon juice
Another celeriac recipe for Bergy. Prep time includes cooling of veg.
Serving Size: 1 (326) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 453.2   Calories from Fat 252 g 56 %   To...


picture of recipePotato-and-Celeriac Gratin Recipe | MyRecipes
red potato,    cooking spray,    thyme,    pepper,    potato,    garlic,    celery,    celeriac,    salt,    cheese,    milk,    flour
Learn how to make Potato-and-Celeriac Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2...


picture of recipeCeleriac Gratin With Blue Cheese and Bacon Recipe - Food.com
butter,    heavy cream,    blue cheese,    vegetable stock,    chicken stock,    thyme,    pepper,    nutmeg,    parsnip,    celeriac,    bacon,    salt
This makes a tasty one-dish supper on its own, or serve it as a side dish with roast pork, beef or game. Serves six as a side dish.
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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